Primary Responsibilities 
•    Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
•    Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. 
•    Ensure to attend to guest complaints, requests or inquiries regarding the services.

Operational Management
•    Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the bar.
•    Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
•    Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
•    Ensure to possess working knowledge of wine, cocktail and mixing all beverages.

Knowledge and Experience
•    Secondary / High school education / Hotel Management Degree
•    Additional certification(s) in Food & Beverage will be an advantage
•    Good reading, writing and oral proficiency in English language
•    Ability to speak other languages and basic understanding of local languages will be an advantage
•    Minimum 2 years of relevant experience in a similar capacity
•    Working knowledge of MS Excel, Word, & PowerPoint

Competencies
•    Service oriented with an eye for details
•    Ability to work effectively and contribute in a team 
•    Self-motivated and energetic