Primary Responsibilities 

•    To supervise the stewards in the area of Food and Beverage Production function.
•    Responsible for the maintenance and care of all Food and Beverage operating equipment.
•    Ensure that the Stewarding team maintains cleanliness in all the areas of the kitchen.
•    Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
•    Handle additional responsibilities as and when delegated by the Management.

People Management

•    Ensure that the team has been trained for all safety provisions. 
•    Ensure that cleanliness and personal hygiene of the Stewarding Department personnel is maintained as per the standards.
•    Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Operational Management

•    Ensure that the stewards maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
•    Ensure proper cleaning and polishing of tableware, crockery and glassware.
•    Check the grooming and hygiene of the team.
•    Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
•    Ensure that the stewards clear the tables vacated by the guests at the earliest, to ensure quick takeover.
•    Ensure proper sanitation and hygiene in the kitchen & service areas.
•    Responsible for overall kitchen cleanliness.
•    Abide by the mission statement of the hotel, the department and the respective section.
•    Responsible for banquet event assignments when required.
•    Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
•    Ensure that following areas are clean at all times:  kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.