Chef de Cuisine
Inspiring and engaging. As an Chef de Cuisine, you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations, and ensure an exceptional guest journey.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:    

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
• Oversee Culinary Operations for Outlet kitchens including, Laurel Court, Tonga Room, and In Room Dining 
• Conduct daily shift briefings to Kitchen Colleagues 
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production 
• Cost menus accurately 
• Ensure all Kitchen Colleagues are aware of standards and expectations 
• Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback 
• Maintain and enhance the food products through creative menu development and presentation 
• Maintain cleanliness and proper rotation of product in chillers 
• Balance operational, administrative and Colleague needs      
• Ensure proper staffing and scheduling in accordance to productivity guidelines 
• Follow kitchen policies, procedures and service standards 
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Your experience and skills include:

• Previous leadership experience in the culinary field required 
• Diploma Certification in a Culinary discipline an asset 
• Computer literate in Microsoft Window applications required 
• Strong interpersonal and problem solving abilities 
• Highly responsible & reliable 
• Ability to work well under pressure in a fast paced environment 
• Ability to work cohesively as part of a team 
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift 
• Frequent lifting and carrying up to 20 lbs 
• Frequent kneeling, pushing, pulling, lifting 
• Occasional ascending or descending ladders, stairs and ramps 

Your team and working environment:

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars.  The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. 

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Visa Requirements:
Must have proof of eligibility to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS