International Culinary Institute

參考編號 : O/ICI/Term I(WBP)/09/20

Major Duties:
(a)
To conduct classes and practical training including supervision of students’ projects and Integrated Learning Experience / Work-Integrated Learning;
(b) To prepare and update training materials and assist in curriculum development;
(c) To deliver catering and culinary services to hotel guests and members of the general public during daily operations;
(d) To maintain training-related records and store inventory;
(e) To assist in the routine maintenance of equipment / facilities of the section;
(f) To assist in the recruitment and placement of students; and
(g)
To assist in the effective running of training programmes, training kitchens, special training events / functions and culinary competitions.

Requirements:
(a)
A recognised higher diploma in the discipline of Western Bakery and Pastry or equivalent; and preferably with a Hygiene Manager Certificate or equivalent;
(b) At least 3 years’ relevant work or teaching experience in hotel / catering industry;
(c) Good communication and presentation skills in both English and Chinese;
(d) Good knowledge of basic computer applications; and
(e) Ability to pass a trade test.

Notes :
(1)  Candidates without the required academic qualifications stated in (a) above but possessing 8 years’ relevant experience may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.

(2) The appointee may be required to perform duties outside normal office hours and in designated places as assigned.

(3) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.

Application Procedures :
A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent to the Human Resources Office, Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute, 2/F, VTC Pokfulam Complex, 145 Pokfulam Road, Hong Kong. Please specify on the envelope the reference of the post being applied for.

Closing date for application: 5 October 2020

Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.

The Council reserves the right not to fill the post(s).

Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.