Job Summary:

To execute Asian Cuisine Dishes in busy ala carte and banquets operations in all of the American Club facilities.

Job Specification:

• To maintain high standard of hygiene, food safety and cleanliness at all times in their area of work.
• Able to cook Thai Cuisine and use Western kitchen equipment.
• To maintain a good and healthy relationship with colleagues and co-workers.
• To adhere and follow standards and procedures as outlined in the kitchen manual and club house rulebook.
• To be aware of all emergency procedures.
• To promote team work within the department & ensure equality at workplace is maintained without sexual discrimination and harassment.
• To perform all other tasks as requested by management and/or Executive Chefs.
• Salary Range:$18K-$21K.

Working location:Central

工作概要:

協助負責及準備相關亞洲菜式。

職位要求：

• 保持高標準的衛生，食品安全和清潔。
• 能夠烹製泰餐，並使用西式廚房設備。
• 和同事之間保持良好及健康的溝通。
• 遵守廚房及會所的規則中列出的標準和程序。
• 了解所有緊急程序。
• 促進部門內的團隊合作，確保工作場所的平等，不受性別歧視和騷擾。
• 執行總廚要求的其他工作。
• 薪酬:$18K-$21K。

工作地點:中環

*Part-Time with 5-hour half shift is also available.歡迎兼職半更5小時工作。*