Unit Supervisor (Restaurant Supervisor )
Compass Group Hong Kong LtdChai wanUpdate time: January 23,2020
Job Description
Job Descriptions
- Responsible for the daily operations of staff canteens
- Supervise the staff and ensure to provide quality food and beverages, and services to customers while complying with Company's standards
- Coordinate with client on arranging food & beverages, and canteen set up for event
- Responsible for the deployment of manpower, and compile rosters of staff
- Prepare various reports for management review in a timely manner
- Maintain neatness and cleanliness of canteens while meeting the hygiene standards
- Perform any ad-hoc duties as assigned from superior
Requirements
- Secondary school graduated
- At least 3 years working experience in F&B industry
- Candidate with supervisory experience is preferred
- Customer-oriented with strong communication and leadership skills
- Proficient in MS Word & Excel
- Fluent in Chinese & English
We offer good career prospects with competitive salary and fringe benefits to the right candidate.
You can apply with your resume including your current and expected salary by clicking . We are an equal opportunity employer and welcome applications from all qualified candidates. To find out more about us, you are welcome to visit our website: www.compass-hk.com
All applications received will be used exclusively for recruitment purposes only. Applicants who are not contacted within 8 weeks should consider their application unsuccessful.
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