Job Description:

1.Native English Speaker or Non-native speaker with high quality in related academic sector.
2.With Master's degree or above in Culinary Arts/ Baking or relevant area is greatly preferred.
3.At least 2-year teaching or training experience in Culinary Arts/ Baking/ Gastronomy or relevant area.
4.Skillful teaching experience with a kind-hearted mind
Courses:
1. Modern Classics and Global Cuisines
2. Modern and Innovative Pastry Baking and Desserts
3. Charcuterie & Modern Buffet
4. Live Kitchen Service

Payment: Negotiable

Benefits:
•Round trip air ticket
•Working visa
•Insurance
•Free apartment with TV, fridge, air-condition, wash machine, bed, internet and other necessary facilities
•Formal recommendation letter issued by the university.

Key Words: International Education, Culinary Arts, Food Processing,Cooking, Baking, Gastronomy, Lecturer