Job Description:
Teach Chinese undergraduate students Food Science/ Nutrition/ Food Processes related subject face to face.

Courses:
1. Nutrition
2. Food Science
3. Advanced Food Science and Food Process
4. Fermented Foods

Job Requirement：
1.Native English Speaker or Non-native speaker with high quality in related academic sector.
2.With Master's degree or above in Food Science/ Nutrition or relevant area is greatly preferred.
3.At least 2-year teaching or training experience in Food Science/ Nutrition or relevant area.
4.Skillful teaching experience with a kind-hearted mind
5.Be able to teach face to face on campus.