1. Cooking, gourmet or baking professional
2. Good at Western pastry making, dessert making
3. Have more than 2 years of industry experience
4. Have the conditions for face- to- face teaching (better more than 4 weeks)
Requirements:
1. PhD degree in food technology or related majors; （Master‘s degree, Bachelor's Degree or lower is also acceptable if his/her industry experience is very rich)
2. Have more than 2 years of teaching experience;
3. Have the conditions for onsite teaching (better more than 4 weeks)

Undergraduate courses offered onsite(face to face teaching):
1. Fermented Food (Food Science and Technology background)
2. Advanced Pastry
3. Modern Innovation pastry and Dessert Making
4. Modern Classics and Global Cuisine