1. Cooking, Culinary Skills professional
2. Good at Western Cooking, Modern Gastronomy
3. Have more than 2 years of industry experience
4. Have the conditions for face- to- face teaching (better more than 4 weeks)
Requirements:
1. PhD degree in food technology or related majors; （Master‘s degree, Bachelor's Degree or lower is also acceptable if his/her industry experience is very rich)
2. Have more than 2 years of teaching experience;
3. Have the conditions for onsite teaching (better more than 4 weeks)

Undergraduate courses offered onsite(face to face teaching):
1. Culinary Skills and Service
2. Creative Cooking and Service
3. Sustainable Food Pracitices
4. Modern Gastronomy
5. Food Product Innovation
6. The Contemporary Sustainable Kitchen etc.