Key Responsibilities 主要職責

• Provide excellent service to the guest in the restaurant according to the service procedures 在酒店的標準及準則下提供優良服務予客人

Experiences and skills required 職位要求

• Diploma in Hotel Management 酒店管理文憑
• Related experience in the hotel industry 相關酒店經驗
• Good command of spoken English, Mandarin and Cantonese 良好英文，普通話及廣東話溝通能力
• Excellent communicator & outgoing personality 具備良好溝通能力，性格外向