Job Tasks:
--Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
--Communicate with customers to resolve complaints or ensure satisfaction.
--Collect payments from customers.
--Process customer bills or payments.
--Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
--Communicate dining or order details to kitchen personnel.
--Take customer orders.
--Prepare checks that itemize and total meal costs and sales taxes.
--Process customer bills or payments.
--Take orders from patrons for food or beverages.
--Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
--Enforce rules or regulations.
--Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
--Serve food or beverages.
--Present menus to patrons and answer questions about menu items, making recommendations upon request.
--Present food or beverage information or menus to customers.
--Clean tables or counters after patrons have finished dining.
--Clean food service areas.
--Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
--Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
--Arrange tables or dining areas.
--Inform customers of daily specials.
--Present food or beverage information or menus to customers.
--Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
--Arrange tables or dining areas.
--Explain how various menu items are prepared, describing ingredients and cooking methods.
--Stock service areas with supplies such as coffee, food, tableware, and linens.
--Stock serving stations or dining areas with food or supplies.
--Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
--Collect dirty dishes or other tableware.
--Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
--Schedule dining reservations.
--Assist customers with seating arrangements.
--Clean food preparation areas, facilities, or equipment.
--Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
--Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
--Escort customers to their tables.
--Fill salt, pepper, sugar, cream, condiment, and napkin containers.
--Stock serving stations or dining areas with food or supplies.
--Describe and recommend wines to customers.
--Provide guests with information about local areas, including giving directions， general information or assistance.


Working time:10am-6:00pm/5:30pm-2:00am
Location:Cave Club, Clifford Wonderland, Panyu, Guangzhou, Canton
Title: Club Crew--Waitress/Waiter
Advanced：Fluent Chinese & English are appreciated
Benefits:Accommodation & Meals are included