(1) in the assigned area and greet guests, guests pay attention to meal, obey your boss, to provide good service for the guests.

(2) in accordance with the working procedures and standards to do the work, such as tablecloths, table, clean up the table, set the table and get ready for the clean.

(3) the daily schedule to receive daily warehouse voucher (by supervisor or foreman accept account).

(4) understand the daily supply of dishes and drinks to the guests.

(5) dishes, dishes, wine, charge for cutlery, guests dining service.

(6) the attention of the guests order. To help customers solve all kinds of problems in the process of eating. If you can not solve the foreman can timely reflect the request.

(7) to avoid equipment damage, gently, make their work duties.

(8) responsible for a good meal after the finishing work, good health and good cleaning duty, transfer.