Job Responsibilities:
To uphold the high standards of service.
To provide friendly and courteous service with enthusiasm.
To ensure the quality of products served to guests.
To demonstrate a positive personality and professional image.
To be sensitive and responsive to individual guests’ needs and differences.
To maximize sales by making suggestions and helping the guests to make choices.
To exercise responsible selling and consumption of alcohol by the guest in accordance with local state laws.
To ensure a pleasant and safe experience for all guests.
To ensure constant and timely table turnover.
To observe and practice teamwork at all times.
To achieve total guest satisfaction.
To up sell and cross sell 
Make wine and food suggestions

Good sense of service, polite, have some foundation in English and related food service industry experience is preferred.

fluent English/Italian speaking and can communicate with customer in Chinese.

From 18:00-23:00, at least 4 nights working every week