Job Duties:

• Plan and organize raw and cooked food of the Garde Manger
• Maintain high standards day-to-day operations in kitchen and food presentation
• Formulate menus in line with customer expectations, including but not limited to plated appetizers/entrees, sandwich, homemade salad and dishes display
• Ensure the dishes are completed in a timely manner and to a high standard in preparation for service times
• Monitor the operation to comply with all local regulations as well as all policies and procedures of Sodexo and the client (e.g. HACCP, quality assurance, safety, operations, HR).
• Deal with customer complaints

Requirements:

• Form 5 graduate or above, with diploma or equivalent vocational training are preferred
• Minimum 3 years relevant working experience in hotel and catering industry
• Competent knowledge of cold kitchen operation and large scale food production
• Service-oriented, good communication and interpersonal skills
• Ability to work independently and under pressure
• Good communication skills in both Cantonese and English are preferred.

Place of work:

• Jordan (Monday to Friday, 05:00 - 16:00 / 07:00 - 18:00 on shift)

Benefits:

• Public Holiday
• Medical benefits
• Duty Meal
• A fun and lively working environment where you will be valued and developed

We offer competitive remuneration to the right candidates. Please apply with detailed resume and salary expectation to Human Resources Department, Sodexo (Hong Kong) Limited by clicking 立即申請or fax to 2384 8078.

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