1. Job Description
We are seeking an experienced Western Cuisine Instructor/Teacher from Europe or North America to deliver engaging culinary classes at a well-known vocational high school in Hangzhou.

2. Key Responsibilities
a) Teach students western cuisine techiniques, including food preparation, plating and presentation.
b) Deliver interactive lessons on gastronomy, food styling and modern dining trends.
c)Develop structured course materials and assessments.
d) Foster students' appreciation for international culinary arts.
e) No office required.
f) Students age: 16-18
g) Class size: about 40 students
h) Max teaching hours: 20 per week(Monday to Friday)

3. Requirements
a) Native or fluent English speaker with culinary teaching/training/working experience
b) professional background in western cuisine such as culinary certificate or degree
c) strong communication skills and cultural adaptability
d) Legal eligibility to work in China (we sponsor your visa)
e) Employment period: February 2026 to January 2027

4. What we offer
a) Monthly Salary(before tax): CNY16,000 - 19,000 depending on qualification
b) Monthly housing allowance(before tax): CNY3,000
c) Flight allowance(before tax):CNY5,000
d) Modern Teaching environment with motivated students
e) Opportunity to inspire future culinary professionals in a dynamic city