Job Description:
Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Meat / Western food / Cooking related subjects face to face.

Courses:
1. Charcuterie & Modern Buffet
2. Live Kitchen Service
3. Western food cooking

Job Requirement：
1.Native English Speaker or Non-native speaker with high quality in related academic sector.
2.With Bachelor's degree or above in Culinary Arts/ Baking or relevant area is greatly preferred.
3.At least 2-year teaching or training experience in Culinary Arts/ Baking/ Gastronomy or relevant area. Working experience as a chef in a hotel, as well as practical experience in baking or meat handling and kitchen service management.
4.Skillful teaching experience with a kind-hearted mind
5.Be able to teach face to face on campus.