Responsibilities of winemaker:

1. Responsible for the formulation and modification of the brewing process of foreign wine (handmade beer, whisky, brandy, vodka), and the formulation of the matching process for the company's raw material characteristics.

2. To Familiarize with national and industrial laws and regulations of food safety standards to ensure that the company's rules and regulations, processing technology meet the National requirements.

3. They are Responsible for the whole brewing process technology and management.

4. To Supervise the operation of physical and chemical analysis and index adjustment to ensure product quality.

5. To Be responsible for the training and technical training of brewing related talents and operators.

6.To Participate in the development of wine making and its associates.

Qualifications:

1. College degree or above, major in brewing, fermentation, brewing engineering, food engineering, microorganism, etc.

2. At least 3 years’ experience in foreign wine brewing, master the cutting-edge technology in related professional fields.

3. With qualification certificate of winemaker and wine taster is preferred;

4. With high professionalism, good at analyzing and solving problems, strong learning ability, strong sense of teamwork.

5. Participate in the actual operation, and be diligent in practicing and carry out tasked duties.