Duties: (a) Plan the meals menu, daily preparation of nutritious meals and snacks served to service users. (b) Ensure food is stored and handled properly. (c) Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe and hygienic condition at all times. (d) Regular inventory of kitchen equipment and supplies. (e) Responsible for purchasing groceries and daily food and necessities and keeping records of those accounts. (f) Perform janitorial tasks such as vacuuming, mopping, dusting, cleaning window sand restrooms and other cleaning duties such as gather and empty daily trash and cleaning furniture and centre equipment.

Requirements: (a) Completed Form 3 education level or equivalent. (b) Relevant work experience, preferably in a child care centre setting. (c) Fair command of spoken English.(d) Good communication and interpersonal skills. (e) Ability to relate well with service users and be patient with them. (f) Willing to work in shift duty, weekend and holiday shifts.