Yemeni Chef
Shaharah Arabic Restaurant (Foshan Store)FoshanUpdate time: July 31
Job Description
Skilled in preparing classic Yemeni dishes including Kabsa, Mandi, Haneeth and Madhbi.
Proficient in signature dishes such as Mandi, Haneeth and Salta, with solid experience
In spice blending and heat control. Able to develop standard operating procedures(SOPS) to maintain consistent taste, portion size and plating, while optimizing cooking and serving time.
Proficient in signature dishes such as Mandi, Haneeth and Salta, with solid experience
In spice blending and heat control. Able to develop standard operating procedures(SOPS) to maintain consistent taste, portion size and plating, while optimizing cooking and serving time.
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