With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appre...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appre...

如果您欣赏全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。因为在希尔顿，我们永远不会忘记我们在这里的初衷：取悦我们的客人、团队成员和业主。 行政总厨负责管理和领导烹饪工作，确保烹饪工作顺利进行并达到希尔顿标准。 我将做些什么？ 作为行政总厨，您将负责按照最高标准执行以下任务： 监督所有餐厅厨房的烹饪操作，包括糕点、主厨房、中餐厨房、行政酒廊以及管事部操作。 应邀参加场外活动。 规划、准备和实施所有区域和餐厅的高品质餐饮产品和设置。 与食谱、标准和装盘指南无缝衔接。 维护酒店运营中的所有 FSAA 方面。 合理使用所有设备、工具和机器。 注重不断改进培训手册和 SOP。 积极参与质量活动，如每日厨师简报会和每月团队会议，以改进烹饪操作、实现目标并保持沟通顺畅。 协助盘点库存。 了解酒店的入住率、活动、预测和成果。 根据要求准备菜单。 为试吃和拍照制作新菜肴。 参加服务简报会。 与服务团队有效沟通。 控制厨房内的工作岗位 有效回应每位客人的要求。 学习并适应变化。 善于接受建设性的反馈意见。 采购并控制生产。 这绝不是一份详尽无遗的清单，因为它会根据手头业务的性质、菜单内容和...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appre...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appre...

What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...

What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...

What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...

What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...

Job Description: Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Baking/ Cooking related subjects face to face. Courses: 1. Advanced Pastry 2. Modern and Innovative Pastry Baking and Desserts 3. Charcuterie & Modern Buffet 4. Live Kitchen Service Job Requirement： 1.Native English Speaker or Non-native speaker with high quality in related academic sector. 2.With Bachelor's degree or above in Culinary Arts/ Baking or relevant area is greatly preferred. 3.At least 2-year teaching or...

Job Description: Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Baking/ Cooking related subjects face to face in Chinese public university. Part time acceptable Courses example: 1. Modern Classics and Global Cuisines 2. Modern and Innovative Pastry Baking and Desserts 3. Charcuterie & Modern Buffet 4. Live Kitchen Service 5. Advanced Pastry 6. Modern and classical dishes Job Requirement： 1.Native English Speaker or Non-native speaker with high quality in related academic sector....

To be responsible for the proper functioning, efficiency and profitable operations of the kitchen. To ensure quality and presentation of all food served throughout the restaurant. • To be responsible for the day to day kitchen operation. To control and lead the kitchen staff. • To handle effective implementation of the food production policies relating to his designated kitchen. • To ensure quality of food services is provided and levels of skills and morale of kitchen personnel are maintained. ...

Renowned Real Estate Group Hotel Project 1. Foreigners, experience in high-end dining/star hotel is preferred; 2.3 years of Italian food production experience, familiar with Italian food production and development; 3. Understand the requirements of making Italian dishes and purchasing materials, and have certain abilities of health management and food management; 4. Have received cooking and other related skills learning and training; 5. Love the catering industry, have a sense of responsibility...

1. Be familiar with the production and design of Türkiye cuisine 2. Be responsible for the design and production of restaurant menus and dishes 3. Be responsible for the management of kitchen staff and products 4. Responsible for the quality control of raw materials...

1. Be responsible for the design and production of restaurant menus and dishes 2. Be responsible for the management of kitchen staff and products 3.Responsible for the quality control of raw materials...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can help to design the menu according to business needs,also can improve recipes and train staff accordingly (while merchandising in front of customers in open kitchen); 3、Proficient in all Day Dining restaurant operations of the kitchen; 4、good relationship with our chain restaurants regular guests Qualifications: 1、good communication skills and optimis...

Job Description: Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Baking/ Cooking related subjects face to face. Courses: 1. Modern Classics and Global Cuisines 2. Modern and Innovative Pastry Baking and Desserts 3. Charcuterie & Modern Buffet 4. Live Kitchen Service Job Requirement： 1.Native English Speaker or Non-native speaker with high quality in related academic sector. 2.With Bachelor's degree or above in Culinary Arts/ Baking or relevant area is greatly preferred. 3.At leas...

1. Take full charge of the production of food in the western restaurant and control the production of western kitchen; 2. Develop new dishes and products, and participate in the formulation of new menus; 3. Assist in organizing special events and some promotional activities; 4. Be responsible for operating cost control, including meal cost, labor cost, etc; 5. As the first responsible person for food safety, ensure food hygiene and safety; 6. Be responsible for the operation of the whole kitchen...

**東京ミシュラン2つ星寿司の木村康司氏に師事し、日本式熟成寿司の技法などを学ぶために、日本で3カ月ほど寿司の技術研修を行う必要がある。 **We need to go to Japan for about 3 months of sushi skill training, learn from Tokyo Michelin two-star sushi master Kimura Yashi, and learn Japanese mature sushi skills. 1.料理：調理、提供、VIP嗜好、食材のカスタマイズ 2.研究開発：メニュー開発、アップグレード、メニュー調整 3.SOPマニュアルの制作：料理制作工程、厨房（板前、裏方）ワークフロー 4. 料理人チームマネジメント：料理人（板前、厨房）の仕事の手配、計画、シフト、教育、監督、評価 5.調理機器制御：機器の安全性、エネルギーコスト制御 6. その他店舗業務：マネージャーと協力し、ショップ全体の業務に協力する。 **一般常識の必要条件 1.飲食業界の基礎知識 2.日本料理に関する知識 3.食材のマッチングと食品の安全...

Job Description: Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Baking/ Cooking related subjects face to face. Courses: 1. Modern Classics and Global Cuisines 2. Modern and Innovative Pastry Baking and Desserts 3. Charcuterie & Modern Buffet 4. Live Kitchen Service Job Requirement： 1.Native English Speaker or Non-native speaker with high quality in related academic sector. 2.With Bachelor's degree or above in Culinary Arts/ Baking or relevant area is greatly preferred. 3.At leas...