A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsi...

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsib...

Waldorf Astoria Beverly Hills is looking for a Restaurant General Manager to oversee The Rooftop by JG ! This is an amazing opportunity to not only join one of the world's largest hospitality companies but also one of the most diverse and renowned restaurant groups in the world.   This Forbes 5-Star property has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes 2 restaurants, lobby lounge, and in-room dining.   In this role, you will oversee ...

SERVICE AND ORGANIZATION • Guarantee the application of standards and ensure an optimal customer experience • Apply and enforce the restaurant manager's organization • Ensure the distribution, use and return of laundry • Allocate consumables and PMH products • Alert the restaurant manager about the need for laundry, consumables and PMH • Check the setting up of tables before/during and after the services • Control the dressing and decoration of buffets to enhance the value of kitchen services • ...

SERVICE AND ORGANIZATION • Guarantee the application of standards and ensure an optimal customer experience • Apply and enforce the restaurant manager's organization • Ensure the distribution, use and return of laundry • Allocate consumables and PMH products • Alert the restaurant manager about the need for laundry, consumables and PMH • Check the setting up of tables before/during and after the services • Control the dressing and decoration of buffets to enhance the value of kitchen services • ...

1. Be familiar with the production and design of Türkiye cuisine 2. Be responsible for the design and production of restaurant menus and dishes 3. Be responsible for the management of kitchen staff and products 4. Responsible for the quality control of raw materials...

1. Be responsible for the design and production of restaurant menus and dishes 2. Be responsible for the management of kitchen staff and products 3.Responsible for the quality control of raw materials...

Turkish Restaurant Manager required for new Haikou restaurant Turkish national, 20-35 years old, good image, High level English. Simple communication in Chinese. Coffee or restaurant experience is preferred. The working place is currently in Haikou, and may go to other cities in the future (mainly based on personal wishes). Meet the working conditions, visa and other procedures for all the company. The basic salary is determined by comprehensive factors such as personal interview and work experi...

We sincerely recruit 6 waiters with restaurant work experience, who are expected to speak fluent English and speak simple Chinese. Southeast Asian women are preferred. The company provides insurance, food and accommodation，Salary ranging from RMB 6000 to 15000, plus commission. Welcome interested parties to join us~...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house re...

Work city is Shanghai,China; ※※ Looking For Candidates in China！ 1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team ...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...

Fully responsible for the kitchen management, ensure the food quality to meet the guest requirements, manage the team members, deliver proper training if nesscessary, communicate with related departments to ensure the smooth operation...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...

1. Strictly implement the service standards formulated by the restaurant manager and deputy manager and serve guests according to the standards 2. Do a good job before the restaurant every day to ensure that the table ware is clean 3. Actively participate in restaurant training and continuously improve service awareness and skills 4. Keep your appearance clean and tidy use polite language and provide service to guests 5. Good team spirit actively cooperate with all kinds of work...