You will be responsible for offering customers visiting the SPA a personalized and effective service, providing them with all the necessary information about the department's services and activities within the department, guaranteeing them the highest standards of quality and comfort.   WHAT YOU WILL BE DOING: Ensure that quality and service protocols are adhered to, for maximum customer satisfaction. Maintain direct contact with SPA customers by handling comments and suggestions to imp...

Bajo la supervisión del  Assistant Chief Steward  y dentro de los límites establecidos por el manual de políticas y procedimientos de la compañía y de  Wine & Dine Departament , será responsable de mantener limpio y en orden las cantidades correctas del material de cocina y sala.   FUNCIONES: Colaborar con la organización y limpieza de los puntos de trabajo y el material de steward del hotel. Mantener una alta calidad en lo...

Ha surgido una fantástica oportunidad para que un SPA Attendant forme parte del hotel SO/ Sotogrande, un resort de 5 estrellas localizado en Sotogrande (Cádiz). FUNCIONES: El SPA Attendant dará soporte y apoyo con labores auxiliares al personal de recepción del SPA & Health Club de SO/ Sotogrande. · Acompañamiento de clientes a las diferentes zonas del SPA & Health Club · Reposición y retirada de toallas · Mant...

Providing friendly, sincere and personalized service is one of the ways our colleagues turn every moment into an unforgettable memory for our clients. You'll perform various tasks on a daily basis, starting with assessing clients' fitness levels and creating customized workout routines for them. You will explain exercises in a clear and effective manner, while demonstrating how to use training equipment safely to avoid injury.  WHAT YOU WILL BE DOING: Assess fitness and develop indi...

Under the supervision of the Supervisor and within the limits established by the policies and procedures manual of the company and F&B Department, your responsibility will be to provide food and beverage service at the assigned point of sale. Maximize customer satisfaction by anticipating customer requests, responding positively to special requests. WHAT YOU WILL BE DOING: Responsible for executing in a qualified, autonomous and responsible manner the service and sale of food and beverages f...

Reportando al IT Manager y dentro de Departamento de Finanzas, estamos buscando a un compañero que nos ayude con las siguientes trabajos. FUNCIONES: Instalación, Operación y Mantenimiento de Redes Gestión dispositivos WIFI Cableado de red, crimpado y parcheado en cables, racks y tomas de datos Soporte a Usuarios  REQUISITOS (EXPERIENCIA Y HABILIDADES): Conocimientos Electrónica de red ( Routers, switches, Hubs, Access Point, etc…) Medios de Impresi&...

Bajo la supervisión del Director of Finance y dentro de los límites establecidos por el manual de la compañía de políticas y procedimientos, nuestras operaciones financieras prosperan con el compromiso de compañeros que modelan nuestros valores de respeto, integridad, trabajo en equipo, rendición de cuentas y excelencia. Aplique su pasión por los números como empleado/a de contabilidad. Se encargará del control de los cobros d...

A fantastic opportunity has arisen for a Marketing & Communication Specialist to be part of the opening of a luxury lifestyle resort in Southern Spain.  WHAT YOU WILL BE DOING: The Marketing & Communication Specialist is responsible for setting the marketing strategy for The Hotel, both short and long term. The role collaborates with the hotel’s business teams to uncover insights and strategies to develop and implement marketing and branding strategies for new and existin...

A fantastic opportunity has arisen for a Sous Chef to be part of the opening of a luxury lifestyle resort in Southern Spain – Sotogrande, San Roque (Cádiz).  WHAT YOU WILL BE DOING: •    Reporting to the Executive Chef de Cuisine, your essential job responsibilities and functions include, but are not limited to, the following: •    Running the kitchen when the Executive Chef de Cuisine is absent. •    Ensuring that his/her brigade ha...

Bajo la supervisión del Sous Chef y dentro de los límites establecidos por el manual de la compañía de políticas y procedimientos y de Wine & Dine Departament , es responsable de supervisar una sección de la cocina, ya sea carnicería, pescado, salsas, verduras, etc.   FUNCIONES: Preparación, cocción y presentación de platos dentro de su partida. Ayudar al Culinary Designer y al Sous Chef a desarrollar nuevos platos y ...

Bajo la supervisión del Assistant Chief Steward y dentro de los límites establecidos por el manual de políticas y procedimientos de la compañía y de Wine & Dine Departament , será responsable de mantener limpio y en orden las cantidades correctas del material de cocina y sala.   FUNCIONES: Colaborar con la organización y limpieza de los puntos de trabajo y el material de steward del hotel. Mantener una alta calidad en los procesos de limp...

Fantástica oportunidad para un Técnico de Mantenimiento para formar parte de la apertura de un resort de lifestyle luxury en Sotogrande, Cádiz (España).  FUNCIONES: Reportando al Engineering Team Leader, estas son las responsabilidades y funciones : Control y puesta a punto en habitaciones y demás espacios en función a sus competencias técnicas. Control y mantenimiento correctivo de zonas generales en función de sus competencias t...

Under the supervision of the Head Bartender and within the limits established by the policies and procedures manual of the company and the F&B Department, he/she will be in charge of the operation of the beverage service carried out in the different catering points of the complex. WHAT YOU WILL BE DOING: Elaborate the cocktail menu with and without alcohol, as well as distillates, liquors and other alcoholic beverages. To elaborate new cocktails and drinks with and without alcohol, as w...

WHAT YOU WILL BE DOING: Ensure that the lobby and main entrance is kept clean, paying special attention to areas with glass and front doors, as well as emptying ashtrays when necessary.  Ensure that all deliveries for customers and colleagues are properly logged and then delivered to their destination in a timely manner. Be present in the lobby when not delivering luggage to customer rooms. Ensure that all luggage is picked up from customer rooms in a timely manner. All other similar and/or...

Providing friendly, sincere and personalized service is one of the ways in which our colleagues turn every moment into an unforgettable memory for our guests. Be a proud ambassador of the hotel you are part of as a Destination Guru, where the detail and warmth we offer our guests makes them feel at home the moment they arrive, valuing their satisfaction and experience during their stay.   WHAT YOU WILL BE DOING: Ensure compliance with LQA procedures and standards. Ensure that there is alway...

Reporting to the Assistant SO/ Guest Manager or SO/ Night Manager (in case of night shift), you will provide friendly, sincere and personalized service to our guests and make them feel at home.   WHAT YOU WILL BE DOING: Consistently provide professional, warm and friendly service. Greet, record revenue and settle guest accounts ensuring that service standards are met. Assist customers regarding hotel facilities in an informative, helpful and friendly manner while maintaining a professional ...

Providing a friendly, sincere and personalized service is one of the ways in which our colleagues turn every moment into an unforgettable memory for our clients. Be a proud ambassador of the hotel you are part of as a Therapist, where the detail and warmth we offer our clients makes them feel at home the moment they arrive, valuing their satisfaction and experience during their stay.   WHAT YOU WILL BE DOING: Personalized advice on the most convenient treatments. Selecting and performing th...

Brindar un servicio amable, sincero y personalizado es una de las maneras en las que nuestros compañeros convierten momentos en recuerdos para nuestros clientes en SO/ Sotogrande. Como Supervisor/a de Pisos, su misión principal es asegurarse de que las habitaciones y otras áreas del hotel están en un perfecto estado de limpieza y cumplen con el estándar de la compañía. Además, deberán coordinar el flujo de trabajo de la forma m&aacut...

Under the supervision of the Assistant Manager and within the limits established by the policies and procedures manual of the company and F&B Department, your responsibility will be to provide food and beverage service at the assigned point of sale. Maximize customer satisfaction by anticipating customer requests, responding positively to special requests. WHAT YOU WILL BE DOING: Consistently provide professional, friendly and engaging service. Supervise the restaurant and bar team in all as...

Bajo la supervisión del Sous Chef y dentro de los límites establecidos por el manual de la compañía de políticas y procedimientos y de Wine & Dine Departament, es responsable de supervisar una sección de la cocina, ya sea carnicería, pescado, salsas, verduras, etc.   FUNCIONES: •    Preparación, cocción y presentación de platos dentro de su partida. •    Ayudar al Culinary Desig...