Assistant Restaurant General Manager

As an Assistant Restaurant General Manager, you will strategically lead the restaurant team to take our guest dining experience to the next level.

Wild Honey St James launched in spring 2019 by chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site sees Anthony’s distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

• Lead, mentor and train the restaurant team.
• Ensure Food & Beverage relevant brand standards are maintained
• Strategize on new products and service offerings
• Create unforgettable experiences for our guests

• Service focused personality is essential and previous leadership experience required
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance
   

• The team are dynamic, diverse and guest driven.
• Sofitel London St James is a high end 5* luxury hotel fusing French culture with our London address in the heart of Mayfair.
   

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS