Commis (Fine Dining)
EPUREHong KongUpdate time: September 18,2019
Job Description

Responsibilities:

  • Assist the Chef de Partie in day-to-day food production
  • Support the operations of a specified kitchen section
  • Maintain high standards of food quality and hygiene in the kitchen

 

Requirements:

  • School certificates in vocational training
  • At least 1 year’s culinary or pastry experience in luxury hotels or Western restaurants
  • Experience in plated dessert preparation is an added advantage
  • Independent, eager to learn, a good team player with strong communication skills
  • Good spoken English and Cantonese

 

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Tips
  • Meal and Transportation Allowance
  • Discretionary Bonus
  • Medical Benefits
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • Staff Purchase Discounts
  • On-the-Job Training
  • Staff Resting Area
  • Career Advancement Opportunities
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click or whatsapp to 6323 9456 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://www.epure.hk.

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