Principle Responsibilities & Position Purpose:

职责目标：

Within the established policies & procedures of Hilton, leading to guest satisfaction, employee satisfaction and profit for the Hotel.

根据希尔顿酒店既定的政策和程序,使酒店的客人和员工满意并为酒店创造利润。

Directs and supervises the preparation & presentation of all food & related items in the Chinese Kitchen, supplying quality food and presentation, produced at reasonable cost, resulting to a profitable food and beverage operation.

指导并监督中厨房的食品预备和出品工作,以合理的成本,为餐厅供应高品质的食物,为酒店创造利润。

Essential Responsibilities:

基本职责：

Responsible for the implementation of consistent quality standard in food preparation and presentation of food from the Kitchen for the restaurant and for banquet.

始终保证由厨房供应给餐厅和餐饮部的食物准备和出品的高品质标准。

Responsible for maintaining high sanitation standard in the kitchen.

负责坚持厨房的高标准卫生要求。

Responsible for market awareness in terms of trends, new systems and practices in food preparation.

关注食物预备的流行趋势和习惯做法。

Responsible for providing functional assistance to the Kitchen team during meal periods.

在开餐时间内,向厨房员工提供帮助。

Responsible for supervising all the Kitchen team in the performance of their jobs.

负责监督所有厨房员工的工作。

Responsible for ensuring sufficient operating equipment, and in good working condition to operate the Kitchen.

负责保证餐厨房有足够的设备能有效地运作。

Attends the daily Kitchen briefing and all other meetings required for the position.

参加每日厨房的间短会议,餐饮部会议和职位所需的相关会议。

Investigates and takes immediate corrective actions for any complaints, reports on food poisoning, accidents or any other incidents.

对于食物方面的投诉，有证明报告的食物中毒，根据酒店条例，立即采取适当的行动。

Continually updates & reviews all food purchase specifications, recipes, portion control charts & preparation methods to ensure the highest possible standard at all times.

不断更新和再检查所有中餐食品采购,食谱,份量控制表和预备方法,以始终保证高水准。

Knowledgeable of the Hotel’s policies, procedures, rules and regulation for food preparation.

熟知有关酒店的政策,程序，和规章制度所定的食物预备知识。

Identifies technical problems and develops standard procedures to improves and maintain the operation of the Kitchen.

维持并改善厨房的正常运作。

Knowledgeable on first aid, fire safety and security procedures concerning the Kitchen.

具备有关厨房火警安全和保安知识。

Knowledgeable of the proper procedures in operating and maintaining of all the equipment in the Chinesekitchen.

保持所有在中餐厨房的设备正常运作并具备有关程序知识。

Conducts on-the-job training sessions for kitchen team.

根据厨房的培训需求，建立和执行有效的厨房员工训练计划。

Interviews, hires and orients supervisory and team for the kitchen.

负责定期开展厨房员工的在职培训。

Coaches, counsels and disciplines kitchen supervisors and team, in accordance to the Policies and Procedures of the Hotel.

激励厨房员工工作,成为强劲队伍。

Effective influenceskills

有效地感染力技巧

Effective decisionmaking skills

有效的决策力

Strong problem-solvingskills

较强地处理事务技巧

Strong communicationskills (verbal, listening, writing)

较强地沟通能力技巧(口头,听和写)

Knowledge ofgovernmental regulations and safety standards HACCP.

有政府规则和食品安全标准方面的知识

Hospitality ManagementDegree beneficial

有相关酒店管理方面的职位要求

Job: Culinary

Title: Executive Chinese Chef

Location: null

Requisition ID: HOT073GV

EOE/AA/Disabled/Veterans