Job Duties 職責:

• Provide superior service to guests
  為客人提供優質餐飲服務
• Assist in the daily operations of the restaurant
  負責餐廳日常運作、接待客人及一般樓面工作
• Ensure the cleanliness of the restaurant and the tableware and silverware are properly in place and clean
  保持餐廳衛生整潔
• Shift duties (6-day work)
  每週工作6天, 需輪班工作  

Requirements 入職條件

• Hong Kong Permanent ID card holder
  須持有有效的香港身份證
• Preferably with 1 year or above relevant experience in F&B field.
  具有1年或以上的餐飲相關經驗
• Presentable, good customer service skills, polite and confident 
  性格開朗、主動有禮、有責任感及良好溝通技巧
• Team player, enthusiastic, hardworking, self-motivated and willing to learn
  具團隊精神、主動積極、態度誠懇、親切有禮
• Good communication skills in English is a plus
  能操良好英語更佳
• Working Location: Mong kok
  工作地點: 旺角
• Part-time may also be considered
  兼職也考慮

We offer

• Staff meal 員工膳食
• Paid annual leave 有薪年假
• Paid rest day 有薪休息日 
• Mandatory provident fund
• Shift holidays 輪休