Sous Chef
Fairmont Raffles Hotels InternationalBeijingUpdate time: March 19,2019
Job Description
Sous Chef
A special occasion calls for great food! As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.
Hotel Overview:
Fairmont Wuhan is situated in the newly developed Wuhan Central Business District (CBD), surrounded by banking corporations, top companies and high-end residences.
318 key with state of art design hotel guestrooms, minimum 50sqm.
Approximately 2,500sqm of meeting & banqueting space, Willow Stream Spa, Swimming Pool and Fitness Center.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
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Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
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Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
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Conduct daily shift briefings to kitchen colleagues
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Ensure all kitchen colleagues are aware of standards & expectations
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Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
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Maintain and enhance the food products through creative menu development and presentation
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Have full knowledge of all menu items, daily features and promotions
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Actively interact with guests at tables
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Balance operational, administrative and Colleague needs
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Ensure proper staffing and scheduling in accordance to productivity guidelines
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Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
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Follow kitchen policies, procedures and service standards
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Follow all safety and sanitation policies when handling food and beverage
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Other duties as assigned
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