Talent & Culture Supervisor
AccorBangkokUpdate time: November 23,2021
Job Description
Job Description
  • Overview of the overall activities of the restaurant.
  • Achieve Outlet Revenue by leading the team and reviewing F&B trends and competition.
  • Identifies sales opportunities for the restaurant
  • Able to improve service standards to increase guest satisfaction and overall hygiene standards


Work Experience
  • Minimum 2 years of experience at Restaurant Manager position
  • Fluently English and Thai speaking
  • Able to set F&B Action Plan and Promotion.
  • Strong communication and presentation skill
  • Strong leadership skill
  • Flexible and creative


Benefits
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.


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