- O'mills Shanghai
-Constantly develop and improve the baking process of international sour dough products according to the season and the needs of the company, always adhere to the latest international bread baking technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product concepts an...
eChinacities.comMarch 18 - O'mills Shenzhen
What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...
eChinacities.comMarch 13 - O'mills Shanghai
What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...
eChinacities.comMarch 13 - O'mills Guangzhou
What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...
eChinacities.comMarch 13 - O'mills Shanghai
- Constantly develop and improve the baking process of international sour dough products according to the season and the needs of the company, always adhere to the latest international bread baking technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product concepts a...
eChinacities.comMarch 13 - O'mills Shanghai
What does she/he do! Responsibilities and functions: - Constantly develop and improve the pastry process according to the season and the needs of the company, always adhere to the latest. international Pastry technology, ensure the quality, taste and nutritional value of products, and make R & D files ,complete all products SOPs, and constantly optimize product quality and ingredients; - Research international market trends and international benchmarking competitors to provide innovative product...
eChinacities.comFebruary 4
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