Work closely with the ownership group to ensure all equipment is properly installed and running smoothly Manage the Hotel’s Energy Management Systems Work closely with the Executive Housekeeper to find efficiencies between maintenance and housekeeping to exceed guest and employee expectations Lead and support a diverse team in the operation and maintenance of the Hotel Guide an extensive Preventative Maintenance Program for guestrooms, public areas and safety systems to facilitate a buildi...

Job Title In 1-2 sentences, give a “hook statement” (an attractive and engaging overview of the role) What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent development opportunities and Corporate Social Responsibility activities What you will be doing: In 3-4 bullet points, highlight only the most important responsibilities of the role Your experience and skills include: In 3-4 bullet points, indicate the essential qua...

Work closely with the ownership group to ensure all equipment is properly installed and running smoothly Manage the Hotel’s Energy Management Systems Work closely with the Executive Housekeeper to find efficiencies between maintenance and housekeeping to exceed guest and employee expectations Lead and support a diverse team in the operation and maintenance of the Hotel Guide an extensive Preventative Maintenance Program for guestrooms, public areas and safety systems to facilitate a buildi...

Job Title In 1-2 sentences, give a “hook statement” (an attractive and engaging overview of the role) What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property and Accor, including talent development opportunities and Corporate Social Responsibility activities What you will be doing: In 3-4 bullet points, highlight only the most important responsibilities of the role Your experience and skills include: In 3-4 bullet points, indicate the essential qua...

Should be experienced Majorly into Recruitments i.e. Sourcing, Onboarding, Documentation, File Management etc.   Human Resources Management Process day-to-day Talent & Culture administration in an accurate and timely manner Create and update employee data record in system Create personal files and assist with general filing Manage application of work passes under Ministry of Manpower Prepare various letters and communication to employees Prepare monthly employee newsletter Organize and ...

Establishing and maintaining local policies related to the receipt of issuance and general controls of food and beverage when needed Monitoring monthly food and beverage inventories count and extension Establishing and maintaining a database for food and beverage inventory stock including up-to-date pricing Coordinating, attending and monitoring all food and beverage physical inventories to ensure accuracy Ensuring proper storage and issuance of all food and beverage items Establishing and maint...

Primary Responsibilities General Cashier Collect and check daily remittances in the presence of a witness Ensure sufficient change for all cashiers Update foreign exchange rate and make bank deposits as and when required Prepare General Cashier Daily Report Reimburse Front Office cashiers for disbursement made Make petty cash payments on designated days Balance cash fund daily Conduct surprise float count on all cashier holding floats, including non-operation ‘cashiers’ like Talent &...

Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are ...

Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are ...

Human Resources Management Review and update Talent & Culture policies and procedures and other human resources materials Monitor present and future trends in the local labor situation, social legislation and make recommendations to the management Monitor the administration of the Performance Appraisal Program and act in an advisory capacity to department heads in such process Ensure that all employees comply with the hotel policies and procedures as well as government regulations pertaining...

Responsible for overall supervision, planning, control and coordination of all activities in the department. Assist the F&B Manager to prepare and submit in the required format all information necessary for budgeting timorously and accurately.Ensureto attend to guest complaints, requests or inquiries regarding the services. Improve sales volume....

Primary Responsibilities Operation Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported product...

Assist the Purchase Executive to maintain optimum stock levels. To ensure that all goods are stored correctly, in terms of temperature and shelf life. To ensure that all goods are made against requisitions and that nom items leave the storeroom without the appropriate documentation or signature. Ensure HACCP procedures are followed and clear records are kept at all times. Responsible for the overall maintenance of the Stores. Any matter which may affect the interests of ACCOR should be brought t...

Performance Management   Provide administrative support to Management with reference to policy enforcement, business advice and operational assistance Monitoring and supervising the accounting department’s daily routines to ensure smooth, effective, and efficient daily work practices. To Assist the Director of Finance & Business Support to ensure that all of the accounting staff understands and follows the applicable policies and procedures that is outlined in the Company’s ...

Prime Function:   Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded. Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. Any matter which may affect the interests of the hotel should be brought to the attention of the Mana...

Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion ...

To assist in ensuring that each place of work in the front office department is managed by a Management Team (Section Head or Supervisors)) who are totally accountable for their sections smooth daily operations  To monitor all costs and recommend measures to control them.  To establish an integrated cost management plan through product lining, minimal inventories. To ensure that the Department Operational Budget is strictly adhered to. To assist the Sales Managers, in the aspects of co...

Conduct daily briefings and ensure that all pertinent information is well received by team members   Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met   Review, analyze and suggest improvement of work flow and standards at the Front Desk Analyze rate variance report to ensure rooms revenue control, approve discounts and rebates Communicate with Front Office Manager on all matters regarding guest services...

Operation   Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and p...

Controls all departmental expenses taking into consideration the budget and occupancy. Planning & Execution of monthly and yearly departmental budget. Reduce wastage to minimum & Measurable      Monthly P & L of the department   shows the clear picture and means to control expenses   To identify problem areas as identified by guest feed-back and take corrective measures. Aim in acquiring maximum guest preferences & feedback and recording the same for...