assist the head chef in preparing ingredients for the dishes. cutting vegetables. use of blender. boiling rice / frying onions etc....

Job responsibilities: 1. Assist or be responsible for the planning and execution of major market activities; 2. Assist or be responsible for the collection of customer information; 3. Assist or be responsible for the drafting of marketing plans and programs; 4, assist or responsible for the company's customer information establishment, and classification management; 5. Responsible for market organization and publicity; 6. Complete other tasks assigned by the general manager. Job requirements: 1....

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can help to design the menu according to business needs,also can improve recipes and train staff accordingly (while merchandising in front of customers in open kitchen); 3、Proficient in all Day Dining restaurant operations of the kitchen; 4、good relationship with our chain restaurants regular guests Qualifications: 1、good communication skills and optimis...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Job responsibilities 1. Assist the superior to manage and coordinate the market, track and monitor the implementation of various marketing plans; 2. Complete quantitative work requirements regularly, and be able to handle and solve the responsible tasks independently; 3. Assist in market research activities of the company; 4. Be responsible for the regular production and publicity of the company's advertisements and the implementation of activities; 5. Collect market and industry information, an...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Job responsibilities 1. Assist the superior to manage and coordinate the market, track and monitor the implementation of various marketing plans; 2. Complete quantitative work requirements regularly, and be able to handle and solve the responsible tasks independently; 3. Assist in market research activities of the company; 4. Be responsible for the regular production and publicity of the company's advertisements and the implementation of activities; 5. Collect market and industry information, an...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. 1- Flexible schedules, days, nights, weekends, and holidays. 2- Control operational costs and identify measures to cut waste 3- Manage restaurant operations during scheduled shifts. Coordinating daily restaurant management operations. 4-Responding efficiently and accurately to restaurant customer complaints. 5- Deliver sup...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. 1- Flexible schedules, days, nights, weekends, and holidays. 2- Control operational costs and identify measures to cut waste 3- Manage restaurant operations during scheduled shifts. Coordinating daily restaurant management operations. 4-Responding efficiently and accurately to restaurant customer complaints. 5- Deliver sup...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. 1- Flexible schedules, days, nights, weekends, and holidays. 2- Control operational costs and identify measures to cut waste 3- Manage restaurant operations during scheduled shifts. Coordinating daily restaurant management operations. 4-Responding efficiently and accurately to restaurant customer complaints. 5- Deliver sup...

Responsible for the cashier of the bar, greeting the guests to meet the normal needs of the guests~...

General Responsibilities: 1. Create, deliver and measure promotional activities, including staff incentives. 2. Facilitate the creation of business strategies and conduct regular strategy update meetings. 3. Ensure customer request and feedback, both verbal and written are responded to promptly and efficiently. 4. Seek and maximize revenue opportunities and minimize costs. 5. Consistently exceed guest expectations through structured programs. 6. Protect the health, safety and well being of our g...

General Responsibilities: 1. Create, deliver and measure promotional activities, including staff incentives. 2. Facilitate the creation of business strategies and conduct regular strategy update meetings. 3. Ensure customer request and feedback, both verbal and written are responded to promptly and efficiently. 4. Seek and maximize revenue opportunities and minimize costs. 5. Consistently exceed guest expectations through structured programs. 6. Protect the health, safety and well being of our g...

General Responsibilities: 1. Create, deliver and measure promotional activities, including staff incentives. 2. Facilitate the creation of business strategies and conduct regular strategy update meetings. 3. Ensure customer request and feedback, both verbal and written are responded to promptly and efficiently. 4. Seek and maximize revenue opportunities and minimize costs. 5. Consistently exceed guest expectations through structured programs. 6. Protect the health, safety and well being of our g...