Responsible for rastaurant daily operation; must be bachlor degree; must be outgoing personality; must be good at sales skills; must be speak basic chinese and know how to deal with chinese staff and chinese manager; must be highly self-discipline and obey our working schedule....

responsible for restaurant operaiton; must be know how to deal with chinese staff and and chinese manager; must be highly self-discepline; must be a very good communication; must be out-going personality; must be a very good sales skills....

* To ensure a pleasant and safe experience for all guests. * To ensure constant and timely table turnover. * To observe and practice teamwork at all times. * To achieve total guest satisfaction. * To up sell and cross sell * have some foundation in Chinese, good command of English/Italian .Italy native would be preferred. * Previous experience in Italian restaurant for at least 2 year required. Working time: At least 4 nights working every week, from 18:00 to 23:00...

* To ensure a pleasant and safe experience for all guests. * To ensure constant and timely table turnover. * To observe and practice teamwork at all times. * To achieve total guest satisfaction. * To up sell and cross sell * have some foundation in Chinese, good command of English/Italian .Italy native would be preferred. * Previous experience in Italian restaurant for at least 2 year required. Working time: 6 days working every week. 17:00-24:00...

To ensure a pleasant and safe experience for all guests. * To ensure constant and timely table turnover. * To observe and practice teamwork at all times. * To achieve total guest satisfaction. * To up sell and cross sell * have some foundation in Chinese, good command of English/Italian . Italy native would be preferred. * Previous experience in Italian restaurant for at least 1 year required. Working time: At least 4 nights working every week....

* To ensure a pleasant and safe experience for all guests. * To ensure constant and timely table turnover. * To observe and practice teamwork at all times. * To achieve total guest satisfaction. * To up sell and cross sell  * have some foundation in Chinese, good command of English/Italian . Italy native would be preferred. * Previous experience in Italian restaurant for at least 1 year required. Working time: At least 4 nights working every week....

The ideal candidate will be working as a Restaurant Manager in a quality operation and have experience of working in a busy restaurant whilst still placing an emphasis on quality. They will be looking to take their first step into General Management. The ideal candidate will be: Fluent in Mandarin Strong knowledge of Spanish and/or European cuisine Impeccable personal presentation Fantastic communication skills A hands on individual. Someone who is passionate about delivering fantastic service a...

We need a front of house staff, preferably a native English speaker, to take care of our native English speaker customers. The work role will include host/hostess, waiter/waitress, or sometimes food runner. Some knowledge of Japanese food/sushi and/or wine/drinks would be preferred. Native English speaking skills would be preferred, and some work-related Chinese speaking skills would be preferred (but not required). The right candidate will need to work with a flexible schedule, and will need to...

Job description: 1.Full Time Or Part Time 2.Position: Waiter 3.According to the service standard and procedure specified by the restaurant, do customer service work carefully and carefully。 Requirements: 1.Can speak Chinese 2.Sunshine 3.Experience preferred Benefits: 1.Salary: 2K-5K 2.Package meal...

We r looking for some waiter and waitress and chief for our restaurant. No matter which country u r from as long as u r good looking with good working attitude. Plz contact us. Also better can speak some chinese. It's long term stable work and good work environment. Work hour and salary can be discussed. It's a full time job and we will provide three meal. No need any experience. If u r interested, plz contact us asap. Role and responsibilities: Chief:Complete the food making and creation. Waite...

1.Keep a good relationship with Jstone restaurants` guest; 2.Getting the first feedback about our F/B service from guest, and studying it with our Chinese SouChef and manager for making our F/B service better; 3.Always keeping smiling greeting in restaurant entrance while guests coming; send guests to the entrance with hand shaking and pleasant smile while guest leaving; 4.When Restaurant manager off, can take restaurant responsibility completely and independently; 5.You have to know and respons...

1.Keep a good relationship with restaurants` guest; 2.Getting the first feedback about our F/B service from guest, and studying it with our Chinese SouChef and manager for making our F/B service better; 3.Always keeping smiling greeting in restaurant entrance while guests coming; send guests to the entrance with hand shaking and pleasant smile while guest leaving; 4.Take restaurant responsibility completely and independently; 5.You have to know and responsible for all working stuff around restau...

Job Discription: 1. Manage and promote the restaurant 2. Plan and organize the event and catering 3. Marketing and Branding the restaurant 4. Set up clear requirment for staff and conduct training Job requirment: 1. Keen Interests in Entertainment 2. Outgoing personality 3. Professional in marketing and service 4. Major Hotel Management/ Experienced in Hospitality Benefit: 1. Basic Salary with good Bonus 2. Dinning in house 3. Others:Negotiatable...

Job Discription: 1. Manage and promote the restaurant 2. Plan and organize the event and catering 3. Marketing and Branding the restaurant 4. Set up clear requirment for staff and conduct training Job requirment: 1. Keen Interests in Entertainment 2. Outgoing personality 3. Professional in marketing and service Benefit: 1. Basic Salary with good Bonus 2. Dinning in house 3. Others:Negotiatable...

The company is looking for a Head Chef/ Executive Chef with experience. The job purpose of the Head Chef is to check the food and keep a standard of quality, train the staff according with the program guidelines, apply sanitation standards and design new dishes on occasions. Duties: - Take care of the creation and planning of menus according to the restaurant philosophy - Create new dishes, select and develop recipes, establish presentation technique and quality standards - Oversee all the relev...

Job description: -Responsible for internal english training for the management english level improvement. -Accompany with the chairman and office director as a translator if have any work tasks abroad. -Responsible for the documents translation,also to do the communication job if necessary. -Do temporary assignments from the office director. -Accommodation supplied. Requirements: -Bachelor's Degree at a minimum. -Native English speaker who has the working permit is priority. -Strong communicatio...

Annie's Italian Restaurant is looking for a sales training manager! We are looking for an experienced training manager, specialised in sales and staff management. Responsibilities: - Create innovative, interactive training content and develop presentations/slide sets/videos - Develop and maintain training modules - Provide individualised feedback/monitor for each trained field team member - Monitor and evaluate trainings program's effectiveness - Resolve any specific problems and tailor programs...

Person with Chinese nationality with excellent English communication skills, Work with the management to define policies and procedures for the company, create marketing strategies and manage sales and marketing operations, supporting HR and VISA processes, document translation, managing client relations...

The company is looking for a Head Chef/ Executive Chef with experience. The job purpose of the Head Chef is to check the food and keep a standard of quality, train the staff according with the program guidelines, apply sanitation standards and design new dishes on occasions. Duties: - Take care of the creation and planning of menus according to the restaurant philosophy - Create new dishes, select and develop recipes, establish presentation technique and quality standards - Oversee all the relev...

1.Keep a good relationship with Jstone restaurants` guest; also doing service in restaurant; 2.Getting the first feedback about our F/B service from guest, and studying it with our Chinese SouChef and manager for making our F/B service better; 3.Always keeping smiling greeting in restaurant entrance while guests coming; send guests to the entrance with hand shaking and pleasant smile while guest leaving; 4.When Restaurant manager off, can take restaurant responsibility completely and independent...