Responsibilities:
We are looking for a Chef to create the menu (we're focusing on Western food with pasta, sandwiches, salads and many more) and help hire and develop the kitchen team. We plan on adjusting the menu regularly so a creative thinking and will to develop is needed.

Qualifications:
1.Experienced in Western food
2.Experienced in managing kitchen staff
3.Outgoing and friendly (its an open kitchen restaurant so there is direct contact with customers)
4.Creative and willing to build up a new location and constantly develop menu and service

Work Hours: 8 hours and 1 hour lunch break is not included.