•  Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.
• Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.
• Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently.
• Responsible for the overall operations of the banquets, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met. 
• Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
•  Achieve guest satisfaction and organizational profitability through effective utilization of all resources. 
• Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
• Ensure that the team has been trained for all safety provisions.
• Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service.
• Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
• Ensure that the team is well informed of department’s objectives and policies.
• Work with internal / external representatives from different departments for executing the banquets.

Qualification : Diploma in Hotel Management / Bachelor's in Hotel Management

Experience : 4-6 years

• Be a part of Heartiest Culture.
• We believe in rewarding your achievements with range of exciting employee benefits and programs.
• Opportunity to develop Career.
• A Bienvenue card-offering a special staff rate at our hotels.