All duties will be performed in accordance with The Fairmont Empress’

commitment to luxury service standards

 

RESPONSIBILITIES

 

• Prepare and pour beverages on a cash and host basis
• Prompt, efficient and courteous service of beverages
• Create an upbeat, energetic and fun atmosphere
• Handle cash wine sales
• Prepare consumption sheets and cash out
• Account for stock (inventory control)
• Clean bar and storage spaces
• Suggest up selling of food and beverage to guests
• Provide information and guidance to guests
• Balance cash at end of shift
• Other duties as assigned

 

QUALIFICATIONS

 

• Minimum of two (2) years recent, (in the last 5 years) full-time experience in the preparation, pouring and service of beverages
• Completely fluent English language skills, both written and verbal
•    "Serving It Right" and “Food Safe” Certification
•    Thorough knowledge of cocktail trends, knowledge of classic cocktails and preparations
•    Working knowledge of standard bar equipment
•    Completion of a practical bartending test
•    Excellent organizational skills with the proven ability to perform well with minimal supervision
•    A high level of responsibility and commitment with proven success in relationship building
•    Driven focus on upselling
•    Ability to observe and detect guests to provide prompt service
•    Impeccable grooming and presentation
•    Must be bondable
•    Physical ability to perform the requirements of the job, including:
  • Standing/walking for 90% of shift
  • Performing repetitive work
  • Bending and twisting
  • Lifting and carrying heavy loads

 

NOTE: The position of Bartender is physically demanding.  The successful applicant must be physically capable of standing/walking for 90% of shift, performing repetitive work, bend, twist, as well as lifting and carrying heavy loads.