• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. 
• Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
•  Ensure to perform miscellaneous job-related duties as assigned.  
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products Ensure to exceed guest expectations in quality and service of the food products.
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  

Qualification: Diploma in Hotel Management

Experience: 2-4 years