RESPONSIBILITIES

• Assist the kitchen steward to perform the daily tasks of the stewarding department
• Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
• Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in the established locations
• Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
• Loading and unloading the dish machine following established procedures 
• Ensure all items washed are completely clean and sanitized
• Follow established food safety protocols
• Follow established health and safety protocols
• Proper use of PPE (Personal Protective Equipment)  
• Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in the established locations
• Wash and sanitize; kitchen small wares, utensils, pots, pans and other equipment as required
• Wash and sanitize; kitchen equipment, kettles, tables, walls, sinks, refuse containers, ceilings etc.
• Empty large steam kettles of bones or other organic material
• Clean sink and drain filters in the main dish room and basement as required
• Maintain a clean and organized work space at all times  
• Collect and dispose of garbage and recycling throughout the hotel, maintain clean refuse bins, resupply with garbage bags as required
• Maintaining clean and dry floors by sweeping, mopping, squeegee etc.
• Participate in plating and distribution of food for banquets
• Restock and supply chemical and paper towel dispensers throughout the F&B operation 
• Other duties as assigned

RATE PER HOUR: $24.95 per hour

                       QUALIFICATIONS

• Recent experience as a steward’s helper / dishwasher (1 year in the last 2) in a hotel, restaurant, cruise ship, or similar setting. Or recent experience (1 year in the last two) in a position with similar physically demanding requirements 
• Food Safe Level One or equivalent (colleagues responsibility to maintain certification)
• WHIMIS 2015 / GHS certification  (colleagues responsibility to maintain this certification) 
• Fluent in English, both written and verbal
• Proven ability to work well alone or as part of a team    
• Demonstrated commitment to achieving excellent results 
• Ability to prioritize, with excellent organizational capabilities
• Demonstrated high level of responsibility and reliability
• Impeccable grooming and presentation
•    Physical ability to perform the requirements of the job, including, but not limited to:
  • • Constant standing and walking throughout an 8 hour shift
    • Frequent lifting, carrying, pushing or pulling up to 50 lbs
    •  Frequent raising arms above shoulder height while lifting 20 lbs
    • Frequent kneeling, twisting, stooping, reaching
    • Ascending or descending ladders, stairs and ramps
    • Performing cleaning duties while on ladders or other elevated platforms
    • Ability to work in a hot and humid environment
    • No allergies or sensitivities to cleaning chemicals or equipment

NOTE: The position of Steward’s Helper is physically demanding. The successful applicant must be physically capable of standing/walking for the entirety of their shift excluding breaks, performing repetitive work, as well as lifting and carrying heavy loads.

All duties will be performed in accordance with The Fairmont Empress’ commitment to luxury service standards