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  • Mushroom Restaurant Nanjing

    We are a stable and well-operated casual restaurant mainly focusing on Japanese style curry. Our signature menu includes various curry rice, baked rice, pasta and homemade side dishes. We insist on standardized production, stable taste and high-quality ingredients to provide customers with comfortable and delicious daily meals. Our store has stable customer flow, mature business and a long-term development plan. We are looking for a professional and experienced head chef to join our team, respon...

  • Shaharah Arabic Restaurant (Foshan Store) Foshan

    Skilled in preparing classic Yemeni dishes including Kabsa, Mandi, Haneeth and Madhbi. Proficient in signature dishes such as Mandi, Haneeth and Salta, with solid experience In spice blending and heat control. Able to develop standard operating procedures(SOPS) to maintain consistent taste, portion size and plating, while optimizing cooking and serving time....

  • Vimark Indian restaurant Shenyang

    assist the head chef in preparing ingredients for the dishes. cutting vegetables. use of blender. boiling rice / frying onions etc....

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