Skilled in preparing classic Yemeni dishes including Kabsa, Mandi, Haneeth and Madhbi. Proficient in signature dishes such as Mandi, Haneeth and Salta, with solid experience In spice blending and heat control. Able to develop standard operating procedures(SOPS) to maintain consistent taste, portion size and plating, while optimizing cooking and serving time....

assist the head chef in preparing ingredients for the dishes. cutting vegetables. use of blender. boiling rice / frying onions etc....