Job responsibilities: 1. Assist or be responsible for the planning and execution of major market activities; 2. Assist or be responsible for the collection of customer information; 3. Assist or be responsible for the drafting of marketing plans and programs; 4, assist or responsible for the company's customer information establishment, and classification management; 5. Responsible for market organization and publicity; 6. Complete other tasks assigned by the general manager. Job requirements: 1....

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can help to design the menu according to business needs,also can improve recipes and train staff accordingly (while merchandising in front of customers in open kitchen); 3、Proficient in all Day Dining restaurant operations of the kitchen; 4、good relationship with our chain restaurants regular guests Qualifications: 1、good communication skills and optimis...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Job responsibilities 1. Assist the superior to manage and coordinate the market, track and monitor the implementation of various marketing plans; 2. Complete quantitative work requirements regularly, and be able to handle and solve the responsible tasks independently; 3. Assist in market research activities of the company; 4. Be responsible for the regular production and publicity of the company's advertisements and the implementation of activities; 5. Collect market and industry information, an...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Job responsibilities 1. Assist the superior to manage and coordinate the market, track and monitor the implementation of various marketing plans; 2. Complete quantitative work requirements regularly, and be able to handle and solve the responsible tasks independently; 3. Assist in market research activities of the company; 4. Be responsible for the regular production and publicity of the company's advertisements and the implementation of activities; 5. Collect market and industry information, an...

Responsibilities: 1、Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all the times; 2、Can design the memu according to business needs,can provide recipes and train staff accoedingly; 3、Proficient in all Day Dining restaurant operations of the kitchen; 3、Kitchen food cost control. Qualifications: 1、good communication; 2、3-5 years italian kitchen experience; 3、good office software using; 4、good communication skills and optimistic attitude; ...

Responsible for the cashier of the bar, greeting the guests to meet the normal needs of the guests~...

1. Be responsible for setting up the bar area before the opening time, in order to guarantee maximum efficiency in all the bar operation. Including garnish, ingredients, glasses, tools, equipments, coaster, staws. 2. Be responsible for cleaning of bar station, use glass wash machine to clean glasses and dry very well all glasses. 3. Before finish duty every day need count clearly the stock, and refill different beverages in the fridge. 4. Keep high quality standard of cocktail and coffee, know v...

1.Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests. 2. Good at introducing and selling the restaurant's special and drinks to guests. 3.Clean and polish all utensils. 4.keep the work site and items I the tableware complete, clean and tidy. 5. complete the service work according to the standard manual. 6.Place the table according to the rules of the restaurant. 7.Checkout payment. Benefits：Bonus, Food, Overtime pay, 6 days a week , 7 hours ...

製作小食（小丸子，Q餅等....），清潔地方 長工為主 工作時間：13：00至20：00 一星期六天工作 有興趣whatsapp：91462841...

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為配合業務發展,現誠聘以下職位: 每天工作9小時(工作時間視乎每間分店安排),輪班輪休 員工福利 每月底薪 有薪年假 供膳食 勤工獎 勞工假 小費 生日假 有意應徵者,可星期一至五致電/Whatsapp 5292 5265 與阮小姐聯絡安排面試或按Apply Now 申請 (申請人提供之全部資料絕對保密及只作招聘之用) 工作類型: 全職 薪酬: 每月 $13,500.00-$14,000.00...

負責協助餐廳經理處理日常餐廳店務工作 中五或DSE以上程度，2年以上餐飲、酒店及服務業工作經驗，其中最少1年管理經驗 具領導才能、勇於接受不同挑戰 獨立、開朗、主動及有良好溝通技巧 月薪可達$24,000   工作地點： 港九新界各區   我們為你提供多項福利： 婚假、恩恤假、管理獎金、醫療福利、進修津貼、每月6天休息日、12天有薪年假、集團折扣優惠 有意應徵者請將個人履歷表及要求待遇，透過以下途徑申請： WhatsApp：6113 4185 招聘熱線：2411 9808 網上申請： https://secure.dc5.pageuppeople.com/apply/850/gateway/Default.aspx?c=apply&sJobIDs=493492&SourceTypeID=803&sLanguage=en   申請人資料將以保密形式處理及只作招聘用途 http://www.kfchk.com...

Reporting to the Assistant Accounting Manager, the incumbent will be responsible to handle general accounting entries, assist internal /annual audit and compile to schedules.  He/ she will also assist in preparing internal monthly P&L report and consolidation for HK and Macau stores.   Requirement: Degree in Accounting or related discipline Minimum 2 years of relevant experience in F&B or Retails field Knowledge in SAP is preferred Able to work under pressure and tight deadline Independe...