The Job Reporting to the Director of Food and Beverage, the Assistant Director of  Food and Beverage plans, organizes, directs and controls the work of employees and managers in the Food & Beverage Division, while ensuring exceptional service and attention to guests. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met Control labor and operat...

Job Descriptions: Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Requirements: Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus To finish your job applic...

What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we’re looking for Great conversational skills and teamwork-oriente...

Job Descriptions: Identify possible safety and health risks and eliminate them effectively and timely Full responsibility for enforcing hotel security and safety policies and procedures Accommodate all guest requests in an accurate and efficient manner Requirements: Secondary Education level or above Good in English and Cantonese, Conversational Mandarin Minimum 1 year working experience with good knowledge in Security Holder of valid SPP and QAS Holder of valid certification in First Aid, Cardi...

JOB SUMMARY Shapes and executes an overall marketing strategy. Communicates this strategy to the marketing team and other business units. Coordinates with sales management in order to ensure alignment of marketing and sales strategies. Evaluates past programs/events and develops new programs in order to generate tours and meet or exceed goals. Participates in the performance management, coaching, recruiting, and selection of the marketing workforce, and develops compensation plans that will maxi...

What you’ll do Replace guest amenities and supplies in rooms Make beds and fold sheets Remove trash, dirty linens and room service items Greet guests and take care of requests Straighten desk items, furniture and appliances Dust, polish and remove marks from walls and furnishings Vacuum carpets and floor care duties     Perks you deserve We’ll support you in and out of the workplace by offering: Team-spirited coworkers Encouraging management Wellbeing programs Learning and development opportunit...

To finish your job application, please click HERE. Human Resources Department Pacific Place, 88 Queensway Admiralty, Hong Kong. or E-mail us your resume to mhrs.hkgdt.recruitment@marriott.com (Personal data collected would be used for recruitment purpose only) Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis...

Qualification Previous experience in an International 5-star hotel 4-years experience in an all-day dining restaurant including at least 2-years experience at supervisory level Fluent in oral and written English Knowledgeable in P&L reports Creative, with an eye for details Outgoing and people-oriented Motivator and team-builder Display initiative and commitment to professional values Duties and Responsibilities Coordinate with Restaurant Manager plans and actions to achieve improved operati...

Job Descriptions: Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Requirements: Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus Marriott International is...

Job Descriptions: Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for se...

Job Summary Operate telephone switchboard station in order to answer telephone calls. Process guest requests for wake up calls, screening calls, and other requests related to placing or receiving telephone calls. Advise guest of any messages (e.g., voicemail, mail, faxes) received for them, and send to room if required. Answer, record, and process all guest calls, requests, questions, or concerns. Receive, record, and relay messages accurately, completely, and legibly. Log all guest requests or ...

Job Descriptions: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the venues and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place sett...

Job Descriptions: To ensure that daily operations are running smoothly. To provide Food and Beverage service and general inquiries to all Executive Lounge guests. Ensure all stationery levels are well stocked and equipment is well maintained. Stock and assist pantry area for miscellaneous serving supplies. To ensure Executive Lounge & pantry areas are clean and tidy at all times. Check and replace glassware when needed. To assist E-lounge attendants during busy periods i.e. setting up, servi...

Job Summary Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer, or dry cleaning machines and place in clean linen carts. Set dryers to designated times and temperatures based on fabrics contained in load. Remove lint and debris from dryer screens, dry cleaning filters...

What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we’re looking for Great conversational skills and teamwork-oriente...

Job Summary Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer, or dry cleaning machines and place in clean linen carts. Set dryers to designated times and temperatures based on fabrics contained in load. Remove lint and debris from dryer screens, dry cleaning filters...

- Teaching French and English courses according to the academic program. - Preparing and updating teaching materials to the standards required by the college. - Invigilating examinations and assisting others with invigilation. - Participating in the college special events and in student extra-curricular activities....

Be responsible for overseeing the academic integrity and delivery of Les Roches programs on the Shanghai campus (LRJJ). The Dean reports indirectly and collaborates actively with the Academic Dean in Les Roches, Bluche, Switzerland. The Dean at LRJJ is responsible for program planning and delivery at both undergraduate (diploma) and post-graduate levels; manages, hires and develops faculty to achieve institutional goals. The Dean drives excellence in teaching and learning. He/she is responsible ...

- Teaching French and English courses according to the academic program. - Preparing and updating teaching materials to the standards required by the college. - Invigilating examinations and assisting others with invigilation. - Participating in the college special events and in student extra-curricular activities....

Here’s To Your Journey with Hong Kong SkyCity Marriott Hotel. Marriott Hotels is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. Hong Kong SkyCity Marriott Hotel located at Hong Kong International Airport is currently hiring a Front Office Agent. Responsibilities include: Ensure the check-in procedures and ...