Design, develop, modify, and implement software programming for products (both internal and external) with focus on surpassing customer expectations, on achieving high quality and on-time delivery. Responsible for ensuring the overall functional quality of the released product on all required platforms and mechanism. Ability to understand complex products, solutions, and problems. Creates, documents, and executes software designs which may involve complicated workflows or multiple product areas....

Design, develop, modify, and implement software programming for products (both internal and external) with a focus on surpassing customer expectations, on achieving high quality and on-time delivery. Responsible for ensuring the overall functional quality of the released product on all required platforms and mechanisms. Ability to understand complex products, solutions, and problems. Creates, documents, and executes software designs that may involve complicated workflows or multiple product area...

Create/Design project test plans to qualify the contents of project requirements and functional specifications. Focus is on automated testing. Proactively setup a test strategy and process. Design test cases listed in the project test plan. Improve test specifications by analyzing the root causes of technical issues, and develop testing solutions for those root causes. Create and apply new approaches as necessary to improve the productivity and efficiency of testing. Acquire customer inputs for ...

Position Summary Director of Operations – Local Contract (Only Indian Nationality) Reporting to: General Manager  Your purpose will be: The Director of Operations is an inspirational ambassador of the Raffles, Udaipur and responsible for day-to-day operations. Ensures the delivery of a consistently high level of memorable luxury guest experiences, colleague engagement and profitability across all aspects of the operation. Through providing strategic planning and inspirational leadersh...

Guest Relation Ambassador (Local Contract) First impressions are everything! As a Guest Relation Ambassador, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.   What you will be doing: Greet, check-in, respond to requests and settle accounts while providing exceptional service Take initiative to add a personalized experience Proudly promote the hotel facilities, looking for opportunities to enhance a...

Primary Responsibilities   Front Office Operation   Conduct daily briefings and ensure that all pertinent information is well received by team members Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met Review, analyze and suggest improvement of work flow and standards at the Front Desk Analyze rate variance report to ensure rooms revenue control, approve discounts and rebates Communicate with Rooms Divisi...

Manager/Asst. Manager - Revenue & Reservations (Local Contract) Key Responsibilities: Is responsible for the implementation of RM methods in order to maximize the turnover in accordance with hotel strategies, brand’s marketing and customer’s needs. Is responsible for having all the revenue management processes in place in the hotel. Manage & Lead reservation operations. Train the reservation team Effectively resolve guest related concern with the reservation team Produce the ...

Duty Manager (Local Contract)   Primary Responsibilities   Front Office Operation   Conduct daily briefings and ensure that all pertinent information is well received by team members   Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met   Review, analyze and suggest improvement of work flow and standards at the Front Desk   Analyze rate variance report to ensure rooms revenue control, a...

Director of Marketing (Local Contract) In this role you will: Develop and implement marketing strategy for the hotel to drive revenue, brand and property awareness   Devise and execute digital marketing strategies to drive online traffic to the company websites within brand guidelines Devise and execute the social media strategy for both hotel and F&B outlet  Assist DOSM’s with monthly owners reporting and annual marketing, promotions, PR and E-Commerce plans Constant review ...

- Guiding the team on how to use Agile/Scrum practices and values - Guiding the team on how to get the most of out self organization - Guiding the team on self organizing to fill in the intentional gaps left in the Agile/Scrum frameworks - Assessing the Scrum Maturity of the team and organization and coaching the team to higher levels of maturity, at a pace that is sustainable and comfortable for the team and organization - Removing impediments or guiding the team to remove impediments by findin...

-point person on the product development team, define goals and create a vision for development projects. Responsible for communicating with Product stakeholders across the board and the development team to make sure the goals are clear and the vision is aligned with business objectives. Responsible to help team in following and maintaining agile product development practices help the team maintain and creating a product roadmap. Managing Product backlogs Help in Prioritizing product deliverable...

Knowledge of Linux kernel, Linux device drivers development/debugging, and Linux Multi-threaded Systems Programming. Knowledge of Red Hat-based distributions and debian-based distributions packaging, installation, administration and maintenance. Good knowledge of scripting (Bash). Knowledge and understanding of operating systems, networks, and services. Good knowledge of Linux Server, Web, and Application Server (Tomcat, Nginx, Apache). Ability to troubleshoot and diagnose problems and to analyz...

Assistant Manager – Outlet (Local Contract) Passionate about guest interaction, food and beverage. As an Assistant Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests and strive to achieve revenue for the restaurant .   What you will be doing: Provide professional and courteous service at all times. Build a good relationship with guests or regular patrons. Extend a personalized service. Team building will be an key assest. Assist in ...

WHAT YOU WILL BE DOING: Functions as the primary strategic business leader with overall responsibility of Hotel Operations to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Think about the future anticipating future trends and opportunities; translate organizational strategy into appropriate local strategy. Tailor, unique F&B offerings and guest experiences - to establish the hotel as a destination within U...

Design, develop, modify, and implement software programming for products (both internal and external) with focus on surpassing customer expectations, on achieving high quality and on-time delivery. Responsible for ensuring the overall functional quality of the released product on all required platforms and mechanism. Ability to understand complex products, solutions, and problems. Creates, documents, and executes software designs which may involve complicated workflows or multiple product areas....

  Executive Sous Chef (Local Contract) Degree in Hotel Management or Professional Diploma in Food Production Atleast 8 to 10 years of Experience in a luxury Hotel Chains/Restaurants Strong Communication skills Self-driven individual, with a proactive and positive approach to change. Ability to accept responsibility and organize the work. Should have self-confidence, motivation, drive and tenacity. Ability to think strategically, inductively, and creatively You will be responsible&...

Primary Responsibilities   Operation   Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with a view of eliminating wastage Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them ...

Reservation Executive (Local Contract) Reliable and engaging. As a Reservation Executive, you will demonstrate the essence of creating an exceptional guest journey. You are committed to taking care of the guests from the moment they arrive through to their departure. What you will be doing: Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service Handle guest concerns and react quickly, tracking and notifying proper...

- Guiding the team on how to use Agile/Scrum practices and values - Guiding the team on how to get the most of out self organization - Guiding the team on self organizing to fill in the intentional gaps left in the Agile/Scrum frameworks - Assessing the Scrum Maturity of the team and organization and coaching the team to higher levels of maturity, at a pace that is sustainable and comfortable for the team and organization - Removing impediments or guiding the team to remove impediments by findin...

Director of Food & Beverage (Local Contract) Job Description To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources. Assist the General Manager and the Director of Culinary with the development of new menus and prices. Continuously delight the customers by offering trend setting and innovative products and services. Ensure to supervise and control all outlets in the hotel as per the r...