 To ensure all aspects of the hygiene service are carried out and maintained to the required standard  To manage the hygiene budget and ensure all expenditure is authorised and recorded  To manage the ordering and stock control of hygiene consumables and chemicals  To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the  food safety standard  To be responsible for the effective delivery of the site laundry service – to...

Business Performance Assist in the development of annual budgets and short to long range strategic planning for the operation of the spa Ensure that the spa operates cost effectively and efficiently, review expenditures to ensure that they are kept within operating budgets Review daily productivity and measure spa actual performance to budget Generate monthly facility productivity report Spa Operation Ensure the establishment and execution of all departmental goals Assist in the development of t...

Spa Operation Ensure the establishment and execution of all departmental goals Assist in the development of the spa's standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and adherence to the policies Meet with group meeting planners to show spa facility and programs. Promote and sell customized spa programs to conference groups as required Provide and take responsibility for the professional deliv...

Spa Operation Maintain thorough knowledge of products for each treatment/therapy Maintain cleanliness and report deficiencies of any spa equipment Ensure that equipment & facilities are in peak sanitary condition at all times Deliver and collect linen inventory to and from Housekeeping on a scheduled basis Ensure that inventory of all spa amenities and toiletries are well stocked at all times Prepare products and treatment rooms according to specified guidelines and bookings  Direct gue...

SPECIALIZATION: PASTRY, WESTERN COLD, WESTERN HOT, INDIAN CURRY & TANDOOR - CAFETERIA CHEF Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst mainta...

Maximize our brand by promoting our up sell programs. Cross selling internal revenue centres rather than promoting outside the hotel Ensures that all hotel, company and local rules, policies and regulations are followed. Ensure the maximum utilization of room keys, with maximum cost efficiency. Execute all tasks related to financial activities adhering to the laid down policy and procedures and ensuring accuracy in maintaining the records Always updated with the current inventory status. Re...

Outlet Operation   Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Apply nec...

Manage the Hotel’s Energy Management Systems Work closely with the Executive Housekeeper to find efficiencies between maintenance and housekeeping to exceed guest and employee expectations Lead and support a diverse team in the operation and maintenance of the Hotel Execute the Preventative Maintenance Program for guestrooms, public areas and safety systems to facilitate a building that is remains in “pristine” condition Liaise with the Rooms Division and Food & Beverage an...

Communicate and support company policies & procedures to maintain high employee morale and motivation, and ensure an atmosphere of participative management. Ensure optimum service through the effective communication of policies and procedures to all employees. Assist the Human Resources team  to plan, manage, coordinate and participate in personnel activities of all the departments in areas of   Recruitment & Selection Compensations & Benefits Training & Development Per...

 To ensure all aspects of the hygiene service are carried out and maintained to the required standard  To manage the hygiene budget and ensure all expenditure is authorised and recorded  To manage the ordering and stock control of hygiene consumables and chemicals  To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the  food safety standard  To be responsible for the effective delivery of the site laundry service – to...

Plan, organize, control and evaluate IT and electronic data operations Manage IT staff by recruiting, training and coaching employees, communicating job expectations and appraising their performance Design, develop, implement and coordinate systems, policies and procedures Ensure security of data, network access and backup systems Act in alignment with user needs and system functionality to contribute to organizational policy Identify problematic areas and implement strategic solutions in time A...

WHAT YOU WILL BE DOING: Functions as the primary strategic business leader with overall responsibility of operations of Hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Drive voice of Guest Score and Guest satisfaction as a key deliverables for HODs. Act as an Accor Ambassador aiming to enhance the company image and market reputation. Attract, train, retain & coach executive committee team members an...

Point of Sale system user capabilities and controls Portion controls     Preparing F&B reports as requested by management. Maintaining accuracy of POS System data and investigating any discrepancies Monitoring and recording all house account meals and entertainment expenses and reporting any non-compliance to the Assistant Controller for follow up with the hotel management  Performing any other spot checks as prescribed in the Food and Beverage Manual. Maintaining a close work...

Process day-to-day Talent & Culture administration in an accurate and timely manner Should have good knowledge of compliances and payroll management    Create and update employee data record in system Create personal files and assist with general filing Manage application of work passes under Ministry of Manpower Prepare various letters and communication to employees Prepare monthly employee newsletter Organize and execute employees’ social, athletic and recreational act...

Coordinating the flow of  paperwork within the office including all incoming and outgoing mail, faxes and all employee filing Ordering and maintaining all Human Resources Supplies and Inventory Prepare letter of employment, TTC pass administration, meal tickets, any employee discounts, change of personnel information etc Update Emergency Contact list bi-weekly Track all employee salary increases Global updates for unionized employee increases Prepare monthly HR Manager reports Create comput...

Research and development of new products and services for the Hotel. Establish contracts to ensure reduced pricing for all operating areas of the hotel. Monitor vendors for quality, service and price through standard purchasing specifications. Implement sound purchasing policies, systems and procedures in accordance with Company policies. Ensure the efficient operation of the Purchasing Department in all aspects. Assist with Operating Capital Expenditures. Establish Rebate Programs for the Hotel...

Manage information technology and computer systems Plan, organize, control and evaluate IT and electronic data operations Manage IT staff by recruiting, training and coaching employees, communicating job expectations and appraising their performance Design, develop, implement and coordinate systems, policies and procedures Ensure security of data, network access and backup systems Act in alignment with user needs and system functionality to contribute to organizational policy Identify problemati...

Siemens Digital Industries is an innovation and technology leader in industrial automation and digitalization. In close collaboration with our partners and customers, we are the driving force for the digital transformation in the discrete and process industries. Every day we push the boundaries of what is possible like developing state-of-the-art high-speed trains and intelligent robots. Therefore, we need Ambassadors for new insights, hardworking storytellers, and passionate captivators in mark...

 To over see adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory. This duty involves forecasting and keeping track of which drinks are most in demand. In addition, beverage managers must ensure a supply of non-drink bar items, such as snacks, napkins, mixers, and drink garnishes.   ssigned to oversee the cost of inventory and supplies and submit reports on a periodic basis. They review cost increases, communicate with vendors to review charges, and ...

Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability...