Accountabilities: To coordinate and monitor all restaurant development processes to ensure the project runs smoothly to meet the timelines and within budget To coordinate and handle all tender and project admiration documents To coordinate the consultants and contractors and provide regular feedback on their performance To assist and prepare the technical feasibility of all potential projects for both new and existing restaurants To handle all relevant licenses and permits are issued on time for...

工作責任： 根據每班次的需要，管理人員，產品和設備，以執行傑出的品質、服務、清潔從而創造最佳業務成績 負責管理餐廳日常營運。透過管理人員及食品質量控制，以確保餐廳的服務水平符合公司標準 籌劃並參與招聘及人才保留活動，為新入職員工制定在職培訓及進行持續人員發展計劃 設定維護保養時間表，執行及確保完成設備校準     要求：  熱愛咖啡文化  中五程度(須有中學會考五科合格包括英文、中文及數學) 或香港中學文憑   (中六) 程度或以上學歷   持有酒店管理/餐飲業文憑或以上之學歷為佳  1年或以咖啡行業監督經驗  主動積極,有責任心,具團隊合作精神  擁有良好的溝通技巧  操流利廣東話  略懂普通話及英語會優先考慮  每週工作5天，每天工作10小時，需輪班工作   您將擁有 : 五天工作,   年終花紅 ,   完善在職培訓，免費膳食 ,   員工折扣優惠 , 10-15日年假 ,   地區津貼，跨區津貼 ,    完善醫療保險 ,   每月獎金計劃 ,   18星期分娩假 ,   婚假 , 恩恤假，連續 8星期長休假   所收集的個人資料只會由獲授權人員保密及處理, 以供招聘之用。我們...

返工返得有價值 ！ 如果你對「管理」有興趣，機會嚟喇！麥當勞®作為全球最知名嘅餐飲服務品牌之一，正想訓練一班專業嘅神隊友做餐廳經理！ 要做咩？ 每星期返五日，on shift 工作 真人版overcooked，講求團隊合作 基本功訓練，落單、收錢、整包、炸薯條、大堂清潔等，唔同崗位嘅工作你都要做到駕輕就熟 人才管理，帶領同事跟足標準，完成target 客戶服務，要有禮貌同有耐性咁處理客戶問題 有咩好？ 想學管理？ 呢度有完善嘅在職培訓，提供好多實戰機會，好少工一出來就可以管理50人咁多 想返工返屋企樓下？ 想返邊一間分店都有得傾 想升職？ 我哋有清晰嘅晉升階梯，唔似其他公司要上面嗰個唔做，你先有得升職 想要福利？ 我哋福利都唔少，包括免費膳食、員工六折優惠、10 - 15日年假、地區津貼、跨區津貼、醫療保險、獎勵計劃、18星期分娩假、婚假、恩恤假、8星期有薪長休假、定期員工活動（如經理年會、歲晚聯歡晚會、暑期旅行、生日會等) 點先做到？ 學業成績唔代表一切，所以，只要你唔係一個壞咗嘅人，有熱誠，有靈魂！有膊頭，仲有團隊合作精神，就好可能係我哋要搵嘅人！我哋唔會要求你一入嚟就係神人，但你...

To become a McTALENT, you will Equip yourself with operations knowledge for a world-class catering standard Deliver business ROI independently after a training period Manage one of our McDonald’s store with 1M monthly revenue according to the training plan Provide insights to the management to improve operational excellence and ideas for new areas for future development Eventually manage multiple stores in assigned area with challenging goal of ROI deliverables   You should possess Bachelor degr...

Qualification: A: Italian majored in Chinese, (bachelor’s degree/master’s degree,different degree levels lead to different salary levels); or Italian who is very fluent in Chinese (not necessarily majored in Chinese) B: Fluent in Chinese, profound listening and speaking ability C: Education-loving; be responsible D: Age: 20-40 Contract duration: Three year contract (03/2020 - 03/2023) No summer vacation. About one month vacation during Chinese lunar new year.   Send personal resume to these emai...

餐廳見習經理是為有意發展成為營運管理層而設的管理實習生計劃。您會協助管理人員，確保僱員在互相尊重的環境下工作。你亦需管理產品及設備，並在指定班次中執行傑出的品質、服務及清潔，以提升餐廳的業績。 在職期間，我們會為你提供系統性培訓，包括:： 從實地訓練、區域管理及舖面管理，學習基本之餐廳營運知識 獲取維持及提升顧客滿意度之經驗 對基本監督、人際關係、人際溝通及跟進技巧作出了解 制定個人發展計劃，協助發展個人的事業 確保眾僱員在一個互相尊重的環境下工作 見習餐廳經理面試流程包括: 人力資源部面試 三天在職體驗 業務顧問(區域經理)面試   您的事業發展路徑: 餐廳見習經理> 值班經理> 部門經理> 餐廳總經理> 業務顧問> 營運經理   入職要求: 對餐飲業有熱誠，無需工作經驗 中五程度(須有中學會考五科合格包括英文、中文及數學) 或 香港中學文憑(中六)程度 或 以上學歷 具自我推動力及樂於接受挑戰，願意承擔責任 主動積極，具團隊合作精神 擁有良好溝通及人際關係技巧 能在思想靈活多變的環境下工作 能適應輪班工作   您將擁有 : 完善在職培訓 五天工作 免費...

The Whisky Sommelier for Super Crown Deluxe is responsible for managing the Whisky program, assisting to curate a menu and training the team on Whisky and food pairing. This person will work directly with the Owners, Restaurant Managers and Chefs and wine sommelier. He/she should have prior experience in this role, as well as knowledge and firm understanding of Japanese cuisines/beverage. This person may also be tasked with concept development for some forthcoming projects.  Specific responsibil...

工作責任： 協助餐廳總經理制定營運計劃及發展策略，控制食品和人事成本，以提升整體業務和公司利潤 負責管理餐廳日常營運。透過管理人員及食品質量控制，以確保餐廳的服務水平符合公司標準 籌劃並參與招聘及人才保留活動，為新入職員工制定在職培訓及進行持續人員發展計劃   要求： 中學DSE畢業或以上學歷 持有酒店管理/餐飲業文憑或以上之學歷為佳 3年或以上餐飲/酒店/零售行業監督經驗 具有領導能力及團隊合作精神 良好溝通和管理技巧 每週工作5天，每天工作10小時，需輪班工作 **經驗較淺者可考慮為見習經理     您將擁有 : 每月營業奬金 ,   年終花紅 ,   免費膳食 ,   員工折扣優惠 , 10-15日年假 ,   地區津貼 跨區津貼 ,    完善醫療保險 ,   管理組獎勵計劃 ,   18星期分娩假 ,   婚假 , 恩恤假   所收集的個人資料只會由獲授權人員保密及處理, 以供招聘之用。我們將保留未被錄用的候選人資料不超過12月。...

工作責任： 根據每班次的需要，管理人員，產品和設備，以執行傑出的品質、服務、清潔從而創造最佳業務成績 負責管理餐廳日常營運。透過管理人員及食品質量控制，以確保餐廳的服務水平符合公司標準 籌劃並參與招聘及人才保留活動，為新入職員工制定在職培訓及進行持續人員發展計劃 設定維護保養時間表，執行及確保完成設備校準     要求：  熱愛咖啡文化  中五程度(須有中學會考五科合格包括英文、中文及數學) 或香港中學文憑   (中六) 程度或以上學歷   持有酒店管理/餐飲業文憑或以上之學歷為佳  1年或以咖啡行業監督經驗  主動積極,有責任心,具團隊合作精神  擁有良好的溝通技巧  操流利廣東話  略懂普通話及英語會優先考慮  每週工作5天，每天工作10小時，需輪班工作   您將擁有 : 五天工作,   年終花紅 ,   完善在職培訓，免費膳食 ,   員工折扣優惠 , 10-15日年假 ,   地區津貼，跨區津貼 ,    完善醫療保險 ,   每月獎金計劃 ,   18星期分娩假 ,   婚假 , 恩恤假，連續 8星期長休假   所收集的個人資料只會由獲授權人員保密及處理, 以供招聘之用。我們...

Italian teachers needed Up to 15000-20000/month with YISHIJIE Education in Chongqing Who we are 意世界教育（YISHIJIE Education） YISHIJIE Education is a Private Italian Language Institute in Chongqing. Take a look at our website and see for yourself Job description: 1. Teaching, giving Italian language lessons; 2. Translating, interpreting, editing translated Italian drafts; 3. Dubbing and recording for Italian language tutorial materials; 4. Lingual/cultural communication activities, including discuss...

Italian teachers needed Up to 15000-20000/month with YISHIJIE Education in Chongqing Who we are 意世界教育（YISHIJIE Education） YISHIJIE Education is a Private Italian Language Institute in Chongqing. Take a look at our website and see for yourself Job description: 1. Teaching, giving Italian language lessons; 2. Translating, interpreting, editing translated Italian drafts; 3. Dubbing and recording for Italian language tutorial materials; 4. Lingual/cultural communication activities, including discuss...

Italian teachers needed Up to 15000-20000/month with YISHIJIE Education in Chongqing Who we are 意世界教育（YISHIJIE Education） YISHIJIE Education is a Private Italian Language Institute in Chongqing. Take a look at our website and see for yourself Job description: 1. Teaching, giving Italian language lessons; 2. Translating, interpreting, editing translated Italian drafts; 3. Dubbing and recording for Italian language tutorial materials; 4. Lingual/cultural communication activities, including discuss...

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.   Job Description: Provide full spectrum of secretarial and administrative support ...

To become a McTALENT, you will Equip yourself with operations knowledge for a world-class catering standard Deliver business ROI independently after a training period Manage one of our McDonald’s store with 1M monthly revenue according to the training plan Provide insights to the management to improve operational excellence and ideas for new areas for future development Eventually manage multiple stores in assigned area with challenging goal of ROI deliverables   You should possess Bachelor degr...

The Culinary Development Manager for BELON of Black Sheep Restaurants is responsible for overseeing the kitchen and will work with the Executive Chef, Head Chef and Cofounders and rotate between outlets as needed. He/she should have prior experience and knowledge with French cooking techniques and a firm understanding of high end fine dining. Specific responsibilities include but are not limited to maintaining high quality and consistency for all food, menu and recipe development, staff hiring a...

The Head Chef of Fukuro at Black Sheep Restaurants is responsible for all areas of kitchen management. This person will work directly under the Executive Chefs and owners and may rotate between outlets as needed. He/she must have prior experience in Japanese cuisine. Specific responsibilities include but are not limited to, kitchen management, maintaining the authenticity of restaurant, staff training, and management of junior cooks, maintaining high quality and consistency for all food, menu an...

The Teppanyaki Sous Chef, for Black Sheep Restaurants is responsible for not only cooking and creating dishes, but also putting on a theatrical show for our guests. This person will work directly under the Head Chefs, Front-of-House Manager and owners. He/she should have prior experience at a Teppanyaki Chef role, and expert knowledge of the highly-specialised skill of Japanese Teppan cooking and Sushi making. This is an unusual role for a chef as it combines and requires both specialised cookin...

The Group Pastry Chef for Black Sheep Restaurants is responsible for managing the in-house pastry program at our centralised bakery. The bakery which is dedicated to preparing pastry and desserts for all the Black Sheep Restaurants. This person will work directly with the Head Chefs of individual restaurants, Executive Group Pastry Chef and owners. He/she should have prior experience managing professional pastry kitchen, as well as knowledge and experience with various types of global cuisines a...

ROLES & RESPONSIBILITIES Assist the manager in all managerial tasks to maintain the effective operation of the dining room Create a positive guest experience by delivering a high level of service and ensuring all team members engage guests to understand their needs and exceed expectations Train and coach the team on guest services, principles, and practices Help the manager identify and delegate responsibilities to the team to ensure objectives are met and excellent service is consistently u...

The Restaurant Manager is responsible for overseeing the flow of service, and catering to the individual needs of restaurant guests. This team member supports the Operations Manager and Owner on all aspects of running the restaurants, specific responsibilities include, but not limited to: troubleshooting service issues, training/hiring staff, creating and maintaining work checklists, interacting with guests to create the desired environment, event management, collaborate with back office teams t...