The Pastry Chef for Black Sheep Restaurants is responsible for managing the in-house pastry program at our centralized bakery. The bakery which is dedicated to preparing pastry and desserts for all the Black Sheep Restaurants. This person will work directly with the Head Chefs of individual restaurants and owners. He/she should have prior experience managing professional pastry kitchen, as well as knowledge and experience with various types of global cuisines and techniques focusing on pastry an...

Accountabilities: Work closely with Management Team on Human Resources strategiesLead, coach, develop and support the team members on talent acquisition, performance management, campus program development and employer branding Manage the effectiveness in planning, organizing and managing various recruitment activities including Management Trainee Programme, Recruitment Day and other graduate recruitment activities Monitor the recruitment progress and participate in the manpower planning Responsi...

Responsibilities:   -       Handle full set of HR duties such as recruitment, compensation & benefits, employee relations, WI and staff orientation independently; -       Handle Payroll, MPF and Tax reporting for whole company front line staff independently; -       Control and arrange the front line staff roster if necessary; -       Prepare HR documents, Interview, employee contract and other ad hoc reports.   Requirements:  -       Degree or Higher Diploma holder in HRM or business-relate...

Black Sheep Restaurants are looking for a talented and enthusiastic Assistant Management Accountant/Management Accountant to assist with the month end management accounts process and help the growth of the developing finance function. The primary responsibility of our finance team is to provide the best possible service to our restaurants.   Candidates should be flexible, outgoing and solution-oriented, with a keen eye for detail. The successful candidate will have the opportunity to work with m...

The Bar Manager and Sommelier for Black Sheep Restaurants Greek Restaurant is responsible for managing the bar, wine and beverage program, assisting to curate a drinks menu and training the team on wine and beverage matching. This person will work directly with the owners, Restaurant Managers and Chefs. He/she should have prior experience in this role, as well as knowledge and experience with various types of global beverage knowledge and techniques and a firm understand of Asian cuisines/bevera...

Specific responsibilities include but are not limited to: maintaining high quality and consistency of food items, continuous menu and recipe development, and staff hiring and training. DESIRED QUALIFICATIONS Minimum of 4 year of experience in kitchen Culinary Degree Minimum of 2 year of experience in Japanese cuisine The ability and knowledge to teach junior staff Experience working in Japan as a licensed chef One Year Working experience in an Izakaya style outlet Experience in managing kitchen ...

Job Responsibilities: Manage and improve upon compensations and benefits; oversee the monthly payroll process Create and implement policies to ensure compliance with the employment ordinance while meeting the business needs of management and team member needs Implement strategic recruitment plans for rapid expansion Lead and guide a team of HR officers to complete daily operational tasks Create and execute new Human Resources initiatives to continuously improve company practices and foster a pos...

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.   JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Responsible for day-to-day ...

ADMINISTRATIVE ASSISTANT NEED TO: Arrange travel and accommodation for expatriates; Handle visa applications; Liaise with internal and external parties on administrative and secretarial related matters; Provide clerical support including data input and documentation to secretary team; Assist in ad hoc project as required REQUIREMENTS Diploma or above 1 -2 years’ work experience as an administrative assistant, exposure in F&B industry will be an advantage; Good command of spoken and written E...

The Pastry Sous Chef for Black Sheep Restaurants is responsible for managing the in-house pastry program at our centralized bakery. The bakery which is dedicated to preparing pastry and desserts for all the Black Sheep Restaurants. This person will work directly with the Head Chefs of individual restaurants, Executive Group Pastry Chef and owners. He/she should have prior experience managing professional pastry kitchen, as well as knowledge and experience with various types of global cuisines an...

The E- Commerce and Digital Manager will work closely with all 23 Black Sheep Restaurants, overseeing all digital content, including social media, website updates, editorial content and more. He/she should have solid experience and a proven track record and portfolio in E-Commerce, digital media management and hospitality, the person will be managing Google business accounts for all our restaurants together with maintaining paid social media advertising across all our restaurants.   REQUIREMENTS...

The Restaurant Manager at Black Sheep Restaurants is responsible for overseeing the flow of service, catering to the individual needs of restaurant guests, and supporting the Operations Manager and Owners. Specific responsibilities include, but are not limited to: troubleshooting service issues, recruiting, hiring, and training of staff, creating and maintaining work checklists, interacting with guests to create the desired environment, control of food, beverage, and labor costs, and meeting fin...

Responsibilities:   -       Handle full set of HR duties such as recruitment, compensation & benefits, employee relations, WI and staff orientation independently; -       Handle Payroll, MPF and Tax reporting for whole company front line staff independently; -       Control and arrange the front line staff roster if necessary; -       Prepare HR documents, Interview, employee contract and other ad hoc reports.   Requirements:  -       Degree or Higher Diploma holder in HRM or business-relate...

The Sous Chef for Black Sheep Restaurants’ is our Japanese cuisine restaurant will be responsible for managing kitchen operations, assisting in curating menu, and training the team on cuisine and culture. This individual will work directly with the owners, Head Chef, and Executive Chef. He/she should have prior experience in this role, knowledge and experience with various types of global cuisines and techniques, and a firm understand of Asian cuisines – specifically Japanese cuisine. This perso...

The Bar Manager and Sommelier for Black Sheep Restaurants Greek Restaurant is responsible for managing the bar, wine and beverage program, assisting to curate a drinks menu and training the team on wine and beverage matching. This person will work directly with the owners, Restaurant Managers and Chefs. He/she should have prior experience in this role, as well as knowledge and experience with various types of global beverage knowledge and techniques and a firm understand of Asian cuisines/bevera...

Accountabilities: Work closely with Management Team on Human Resources strategiesLead, coach, develop and support the team members on talent acquisition, performance management, campus program development and employer branding Manage the effectiveness in planning, organizing and managing various recruitment activities including Management Trainee Programme, Recruitment Day and other graduate recruitment activities Monitor the recruitment progress and participate in the manpower planning Responsi...

The Pastry Sous Chef for Black Sheep Restaurants is responsible for managing the in-house pastry program at our centralized bakery. The bakery which is dedicated to preparing pastry and desserts for all the Black Sheep Restaurants. This person will work directly with the Head Chefs of individual restaurants, Executive Group Pastry Chef and owners. He/she should have prior experience managing professional pastry kitchen, as well as knowledge and experience with various types of global cuisines an...

ADMINISTRATIVE ASSISTANT NEED TO: Arrange travel and accommodation for expatriates; Handle visa applications; Liaise with internal and external parties on administrative and secretarial related matters; Provide clerical support including data input and documentation to secretary team; Assist in ad hoc project as required REQUIREMENTS Diploma or above 1 -2 years’ work experience as an administrative assistant, exposure in F&B industry will be an advantage; Good command of spoken and written E...

SOUS CHEF SOUTH ASIAN CUISINE / BLACK SHEEP RESTAURANTS   The Sous Chef South Asian Cuisine for Black Sheep Restaurants is responsible for kitchen management at our newly opened south Asian cuisine restaurant: “Rajasthan Rifles”. This person will work directly under the Head Chefs and owners and may rotate between the other South Asian outlets as needed. He/she should have expert knowledge South Asian Cuisine, and previously worked in a managerial role within a well renowned professional kitchen...

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.   JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Responsible for day-to-day ...