The Head of Restaurant Guest Service will work closely with the Operations Manager, Restaurant Manager, and take guidance from the Guest Experience team. He/She will be responsible for overseeing all events ranging from exclusive hires to private dining dinners from the restaurant perspective. As part of the role, this person will also partake in all Guest Relations responsibilities, such as; corporate relations, our VIP Program, concierge relations and guest communication and will be the link b...

The Restaurant Manager for Black Sheep Restaurants is responsible for working with the Operations Managers, Director and owners, in all aspects of restaurant operations and the development of new restaurant concepts. He/she will oversee projects such as development and organisation of service manuals, menu costing and financial management, maintenance and repairs, sourcing materials, among other tasks. The position requires extensive industry experience and understanding of the hospitality indus...

PASTRY SOUS CHEF FOR SOUTH ASIAN CUISINE ROLES & RESPONSIBILITIES Create and execute unique pastry and baking recipes Develop customized cakes and bakes goods for events and special occasions Maintain sanitation, health and safety standards in work areas Train the pastry team on techniques, ingredients, and equipment Develop specialized menus and manage the pastry program for our South Asian concept restaurants REQUIREMENTS 5+ years of pastry experience in highly rated restaurants with robus...

RESPONSIBILITIES: The Bar Manager at Black Sheep Restaurants is responsible for overseeing the flow of service and catering to the individual needs of restaurant guests and the bar programme. This staff member will support the Restaurant Manager, General Manager, Operations Manager and the Restaurant Team. He/she will ensure the acclaimed bar programme at Black Sheep Restaurants maintains its award-winning reputation. Specific responsibilities include: contributing to line-up, troubleshooting se...

Key Responsibilities: Oversee the entire visa application process, from preliminary case study, to advising on documentation, communicating with applicants and immigration officers, and achieving visa approval Provide accurate and timely information and guidance on all visa cases Manage inquiries from the immigration department Provide timely and informative updates to applicants Manage a demanding visa schedule and timeline, closely following up with relevant parties to obtain required informat...

The Executive Sous Chef for BELON will reports directly into the Head Chef, Group Executive Chef and Owners and is responsible for overseeing the kitchen management in the restaurant. He/she should have prior experience as a Sous Chef, knowledge and experience with various types of global cuisines, related techniques and a firm understand of the International market. Specific responsibilities include maintaining high quality and consistency for all food, menu curating and recipe development, sta...

Accountabilities : To ensure all relevant licenses and permits are issued on time for the project including negotiating with the landlords, utility companies and statutory authorities To evaluate the technical feasibility of all potential projects for both new and existing restaurants To coordinate and monitor all restaurant development processes to ensure the project runs smoothly to meet the timelines and within budget To manage the consultants and contractors and provide regular feedback on t...

Job Descriptions:   In charge of the reception area, handling phone calls and guest greeting in professional manners; Responsible for daily accounting operations including invoicing, payments processing, refund, and data input; Handling membership data processing; Assist supervisor in admin and finance assignments; Carry out ad-hoc duties as specified by the management.       Benefits:   4 days work (Tuesday to Friday); Medical insurance package; 15 annual paid leaves and public holidays; MPF.  ...

The Restaurant Manager at Black Sheep Restaurants is responsible for overseeing the flow of service, catering to the individual needs of restaurant guests, and supporting the Operations Manager and Owners. Specific responsibilities include, but are not limited to: troubleshooting service issues, recruiting, hiring, and training of staff, creating and maintaining work checklists, interacting with guests to create the desired environment, control of food, beverage, and labor costs, and meeting fin...

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.   JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Responsible for day-to-day ...

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.  Key Responsibilities: Oversee the entire visa application process, from preliminar...

Job Description: • Provide full spectrum of secretarial and administrative support for Director • Manage Director’s schedule • Arrange travel and accommodation for Director • Liaise with internal and external parties on business issues; • Handle personal matters in a professional manne • Assist in ad hoc project as required   Requirements: • Higher Diploma or Degree holder with a minimum of 5 years relevant executive assistant experience • Solid experience in serving top management level is pref...

The Head Chef at Black Sheep Restaurants is responsible for overseeing the kitchen operations at Black Sheep Restaurants’ upcoming Italian project. This person will work directly under the Group Chef and owners to successfully help during the execution of opening and developing the new concept, running the kitchen team and day to day operation. He/she should have prior experience in a Head Chef role, plus expert knowledge and experience with Western cuisines and culture. Specific responsibilitie...

Accountabilities: Provide administrative and secretarial support to Operations Department and RSG Departments Store administration support and system support, e.g. TTS, PMIS, e-Coin, Due Diligence Portal, GBL etc. Handle incoming/ outgoing mails, internal memo, filing & operations materials distribution to all restaurants Manage diary, meeting schedule, special projects and events management     Professional should: F.6 / above in business or secretarial studies with over 10 years of relate ...

Accountabilities : To ensure all relevant licenses and permits are issued on time for the project including negotiating with the landlords, utility companies and statutory authorities To evaluate the technical feasibility of all potential projects for both new and existing restaurants To coordinate and monitor all restaurant development processes to ensure the project runs smoothly to meet the timelines and within budget To manage the consultants and contractors and provide regular feedback on t...

Job Description : • Provide full spectrum of secretarial and administrative support for Director • Manage Director’s schedule • Arrange travel and accommodation for Director • Liaise with internal and external parties on business issues; • Handle personal matters in a professional manner Assist in ad hoc project as required   Requirements: • Higher Diploma or Degree holder with a minimum of 5 years relevant executive assistant experience • Solid experience in serving top management level is pref...

Main Responsibilities Reporting to Finance Manager, you will be assisting in preparation of month end management accounts and preparing monthly results in an accurate and timely manner. Responsible for carrying out reconciliations across Balance Sheet, P&L’s. Manage a small portfolio of restaurants from a financial perspective; including revenue management, cost analysis, invoice verification. Producing variance analysis and budgets for each outlet. Manage routine accounting duties and suppo...

餐廳見習經理是為有意發展成為營運管理層而設的管理實習生計劃。您會協助管理人員，確保僱員在互相尊重的環境下工作。你亦需管理產品及設備，並在指定班次中執行傑出的品質、服務及清潔，以提升餐廳的業績。 在職期間，我們會為你提供系統性培訓，包括:： 從實地訓練、區域管理及舖面管理，學習基本之餐廳營運知識 獲取維持及提升顧客滿意度之經驗 對基本監督、人際關係、人際溝通及跟進技巧作出了解 制定個人發展計劃，協助發展個人的事業 確保眾僱員在一個互相尊重的環境下工作 見習餐廳經理面試流程包括: 人力資源部面試 三天在職體驗 業務顧問(區域經理)面試   您的事業發展路徑: 餐廳見習經理> 值班經理> 部門經理> 餐廳總經理> 業務顧問> 營運經理   入職要求: 對餐飲業有熱誠，無需工作經驗 中五程度(須有中學會考五科合格包括英文、中文及數學) 或 香港中學文憑(中六)程度 或 以上學歷 具自我推動力及樂於接受挑戰，願意承擔責任 主動積極，具團隊合作精神 擁有良好溝通及人際關係技巧 能在思想靈活多變的環境下工作 能適應輪班工作   您將擁有 : 完善在職培訓 五天工作 免費...

The Assistant Restaurant Manager is responsible for overseeing the flow of service, catering to the individual needs of restaurant guests and managing front of house staff. In this role, the person will support the General Manager, Operations Manager and Owners in front of house operations at our newly opened restaurant Taqueria Super Macho. Specific responsibilities include: troubleshooting service issues, training/hiring staff, managing inventory, ensuring optimal food and labor costs, managin...

Responsibilities:   Project management from end-to-end, including strategy formation to implementation. Monitor project deliverables and provide appropriate support and solution whenever necessary Communicate with relevant internal stakeholders to ensure smooth implementation of projects Develop platforms and digital solutions to enhance customer experience and sales. E.g. E-commerce, CRM and social media Manage the projects from requirement collection, project planning, scheduling, vendor manag...